Cinnamon Culture

Ajwani prawns£ 11,95

Tandoori king prawns in creamy marinade, carom seeds

Soft-shell kekada£ 9,95

A duo of soft-shell crab coated with crisp vermicelli & semolina crusted crab ball, pineapple chutney

Chilli squid£ 9,50

Pan-fried squid rings tossed with garlic, chilli, peppers & onions

Chicken 3-ways£ 9,95

Kashmiri chilli & honey chicken tikka, black pepper & cream tikka, Hariyali chicken chop in mint & coriander

Gelafi seekh£ 8,95

Minced lean-leg-of-lamb kebab rolled in mixed peppers & red onion, mint sauce

Adraki chops£ 10,95

Welsh lamb chops marinated in spiced hung yoghurt & ginger

Cinnamon grill£ 11,95

A trio of achari ostrich fillet, Kashmiri chilli & honey chicken tikka & adraki lamb chop

Paneer pasanda£ 8,95

Oven-baked Indian cheese layered with cashews, almonds, pistachios & coconut, mixed berry sauce

Shakarkandi chaat£ 8,50

A tangy 'salad' of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt in a pastry basket (Vegan & gluten-free version available on request)

Butternut & poppy patties£ 8,95

Blue & white poppy seed-coated squash patties, green coconut chutney

Kale pakora£ 7,95

Kale & red onion fritter, pineapple & tamarind chutney

Wild mushroom poltee samosa£ 8,50

Homemade crispy pastry parcel filled with wild mushrooms, potatoes & peas

CS Meen moilee£ 19,95

Pan-seared sea bass fillet in a Keralan onion & coconut milk-based sauce, mustard-tempered mashed potatoes

CS Wild Madagascan prawns£ 35,95

An award-winning speciality of wild prawns, Alleppey sauce, mushroom rice & a baby leaf salad

Scallops lababdaar£ 23,95

Pan-seared scallops in a spicy onion, tomato & cashew nut masala, pilau rice

Chicken Chettinad£ 16,95

Aromatic diced chicken breast in tomato, onion & coconut masala – a dish of the Chettiar community of Tamil Nadu

Chicken makhani£ 16,95

Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey

Sesame duck£ 19,95

Oven-baked Gressingham duck breast glazed with honey & sesame, quinoa mash, tamarind & nutty mint sauce

CS Kid goat vindaloo£ 18,95

Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala, steamed rice

Hyderabadi biryani£ 18,95

Layers of Welsh lamb & aromatic rice, traditionally cooked in a paratha dough-sealed pot, cucumber raita (contains whole spices) (Dairy-free & gluten-free biryani available on request)

Lamb rack£ 25,95

Welsh spiced rack of lamb on a bed of smoked crushed aubergines

Kashmiri lamb£ 17,95

An authentic lamb rogan josh tempered with ratan jot

Laal maas£ 17,95

A fiery hunter-style wild boar curry with Rajasthani spice blend

CS Saag burrata£ 16,25

Fresh burrata with cumin & garlic-tempered spinach purée

Baingan Chettinad£ 15,50

Pan-seared aubergine steaks, Chettinad sauce

Beetroot kofta£ 16,50

Beetroot dumplings in almond & cashew nut masala

Jackfruit biryani£ 16,95

Layers of aromatic rice & spiced jackfruit, vegetable sauce

Bhindi£ 7,95

Tangy stir-fried okra in tomato & onion

Crispy spinach£ 7,95

Gram flour-tempered spinach leaves dusted with chaat masala

Kurkure aloo£ 7,25

Gunpowder-marinated fried sliced potatoes, red onion & chaat masala

Palak aloo£ 7,95

The classic Indian side of spinach & potatoes

Baingan bhartha£ 7,95

Crushed smoked aubergines with peas

Mattar paneer£ 8,25

Indian cheese & peas in a creamy tomato & cashew nut sauce

Tarka daal£ 7,95

Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander

Daal makhani£ 8,25

A Punjabi speciality of slow-cooked black lentils

Pineapple pachadi£ 7,95

Pineapple tempered with ground coconut, cumin & mustard seeds

Mushroom masala£ 7,95

Button mushrooms cooked with spiced onion & tomatoes

Papadums & chutneys£ 4,95

A selection of black pepper, plain & flavoured papadums, served with three homemade chutneys

Dahi£ 4,50

Plain yoghurt

Cucumber raita£ 4,75

Pomegranate raita£ 4,95

Laccha onion£ 3,95

Sliced onion rings, chilli powder, chaat masala & lemon juice

Mixed salad£ 5,50

Tomatoes, cucumber, carrots, red onions, mixed greens, chaat masala & lemon juice

Steamed rice£ 4,95

Pilau rice£ 4,95

Coconut rice£ 4,95

Mushroom rice£ 4,95

Gluten-free chapati£ 2,95

Laccha paratha£ 4,95

Butter tandoori roti£ 4,00

Butter naan£ 4,75

Garlic naan£ 4,75

Chilli-garlic-coriander naan£ 4,75

Cheese & chilli naan£ 4,95

Keema naan£ 5,25

Peshawari naan£ 5,25

Assorted naan basket£ 9,75