Cioppino's Mediterranean Grill

Antipasti - Appetizers

• Prosciutto di Parma aged 24 monthsC$ 20,00

  marinated olives, "fettunta" of grilled bread and organic olive oil

• Salami CalabresiC$ 30,00

  a selection of in-house made and cured salami, made with organic pork

• Pata Negra de BellotaC$ 88,00

  the finest cured ham from free range Black Iberian Pig

• CarpaccioC$ 18,95

  thin slices of AAA Canadian beef, Parmigiano, Harry's bar mustard dressing

• Bresaola, in-house air-dried and cured organic beef like in Northern ItalyC$ 20,00

  Arugula, Grana Padano, 10 years aged IGP Balsamico

• Pacific Octopus*C$ 18,95

  Very tender, Tuscan white beans, spelt, lightly spicy

• Calamari*C$ 18,95

  sautéed "alla Ligure" with spinach, chick-pea, confit lemon

• Digby ScallopsC$ 20,00

  pan-seared, roasted mushrooms, black truffle spuma

Insalate - Salads

• Baby LettuceC$ 14,95

  mixed herb salad, pear, Stilton, honey and lemon dressing

• Young Romaine LeavesC$ 14,95

  grilled with classic "Caesar" garlic-lemon dressing

• Roasted and Pickled Organic Beets SaladC$ 18,95

  goat's milk feta cheese, toasted pumpkin seeds, micro lettuce and herbs

• Organic Young Kale SaladC$ 14,95

  Parmigiano dressing, avocado, cucumbers, cherry tomatoes

• Caprese TradizionaleC$ 18,95

  Ripe tomatoes and Italian "mozzarella di bufala" DOP, oregano Calabrese

Zuppe - Soups

• Classic Lobster Bisque*C$ 14,95

  served with Pacific crab, apple-celery root rémoulade

• Porcini and Chestnut SoupC$ 14,95

  low fat vanilla Chantilly (Gold Medal Winner 2007)

Pasta, Risotto, Farinacei

NB Pasta and Risotto available in one size only. Organic Gluten free pasta available

• Potato Gnocchi*C$ 25,00

  "alla Napoletana", tomato sauce and mozzarella di bufala DOP

• FettuccineC$ 25,00

  artisanal egg pasta, classic meat sauce "alla Bolognese"

• Tagliolini al Pesto*C$ 25,00

  artisanal thin egg pasta with green beans and pesto

• Risotto with lobster "alla Genovese"*C$ 32,00

  Carnaroli rice, sustainable Lobster from Nova Scotia, pesto, green beans

• Risotto ai FunghiC$ 30,00

  Carnaroli rice, medley of mushrooms, savory herbs, Grana Padano cheese

• PappardelleC$ 25,00

  4- hour braised veal cheeks and porcini mushrooms

• Linguine*C$ 35,00

  Atlantic half lobster, tomato-cream-lobster sauce

• Spaghetti*C$ 30,00

  "alle vongole", Baynes Sound Manila clams, parsley-white wine-garlic sauce

Piatti Principali - Main Courses

Pesce, Crostacei-Fish, Crustaceans

• Dover SoleC$ 42,00

  roasted whole, served boneless, lemon-caper sauce, organic Kale

• Atlantic Lobster, Prawn and Scallop*C$ 48,00

  roasted and complemented by a light lobster sauce

• Sablefish*C$ 40,00

  pan-roasted fillet, soy sabayon and green vegetables

• Fresh BC Halibut*C$ 40,00

  gently cooked, roasted tomatoes

• Cioppino*C$ 40,00

  medley of sustainable fish and seafood, spicy bouillabaisse broth, rouill

Carne-Meat

• Triple A Beef TenderloinC$ 40,00

  premium Alberta beef, grilled, light black pepper sauce

• Tuscan Style Rib-EyeC$ 40,00

  dry-aged triple A Alberta beef, Arugula and Parmigiano

• Roasted Rack of LambC$ 40,00

  mild garlic-lemon reduction, Mediterranean vegetables, mint jelly

• Fraser Valley Duck 2 waysC$ 40,00

  dry-aged tender spit-roasted breast, confit leg pressed into a terrine

• Grilled Veal PorterhouseC$ 40,00

  cooked on the bone, then sliced and served with savory herb sauce

Piatti Principali - Main Courses

From our Classic Repertoire

• Half Free-Run ChickenC$ 32,95

  all-natural Heritage chicken spit-roasted, marinated with herbs and lemon

• Wild Boar from Alberta two waysC$ 38,00

  braise boneless shin, crispy belly with mustard vinaigrette

• Scaloppine ai FunghiC$ 32,95

  veal medallions, sautéed field mushrooms

• Veal "Ossobuco"C$ 38,00

  "alla Milanese" with saffron risotto

• Brasato al BaroloC$ 38,00

  natural beef short ribs braised in red wine, seasonal vegetables