Antipasti - Appetizers
Prosciutto di Parma aged 24 monthsC$ 20,00
marinated olives, "fettunta" of grilled bread and organic olive oil
Salami CalabresiC$ 30,00
a selection of in-house made and cured salami, made with organic pork
Pata Negra de BellotaC$ 88,00
the finest cured ham from free range Black Iberian Pig
CarpaccioC$ 18,95
thin slices of AAA Canadian beef, Parmigiano, Harry's bar mustard dressing
Bresaola, in-house air-dried and cured organic beef like in Northern ItalyC$ 20,00
Arugula, Grana Padano, 10 years aged IGP Balsamico
Pacific Octopus*C$ 18,95
Very tender, Tuscan white beans, spelt, lightly spicy
Calamari*C$ 18,95
sautéed "alla Ligure" with spinach, chick-pea, confit lemon
Digby ScallopsC$ 20,00
pan-seared, roasted mushrooms, black truffle spuma
Insalate - Salads
Baby LettuceC$ 14,95
mixed herb salad, pear, Stilton, honey and lemon dressing
Young Romaine LeavesC$ 14,95
grilled with classic "Caesar" garlic-lemon dressing
Roasted and Pickled Organic Beets SaladC$ 18,95
goat's milk feta cheese, toasted pumpkin seeds, micro lettuce and herbs
Organic Young Kale SaladC$ 14,95
Parmigiano dressing, avocado, cucumbers, cherry tomatoes
Caprese TradizionaleC$ 18,95
Ripe tomatoes and Italian "mozzarella di bufala" DOP, oregano Calabrese
Zuppe - Soups
Classic Lobster Bisque*C$ 14,95
served with Pacific crab, apple-celery root rémoulade
Porcini and Chestnut SoupC$ 14,95
low fat vanilla Chantilly (Gold Medal Winner 2007)
Pasta, Risotto, Farinacei
NB Pasta and Risotto available in one size only. Organic Gluten free pasta available
Potato Gnocchi*C$ 25,00
"alla Napoletana", tomato sauce and mozzarella di bufala DOP
FettuccineC$ 25,00
artisanal egg pasta, classic meat sauce "alla Bolognese"
Tagliolini al Pesto*C$ 25,00
artisanal thin egg pasta with green beans and pesto
Risotto with lobster "alla Genovese"*C$ 32,00
Carnaroli rice, sustainable Lobster from Nova Scotia, pesto, green beans
Risotto ai FunghiC$ 30,00
Carnaroli rice, medley of mushrooms, savory herbs, Grana Padano cheese
PappardelleC$ 25,00
4- hour braised veal cheeks and porcini mushrooms
Linguine*C$ 35,00
Atlantic half lobster, tomato-cream-lobster sauce
Spaghetti*C$ 30,00
"alle vongole", Baynes Sound Manila clams, parsley-white wine-garlic sauce
Piatti Principali - Main Courses
Pesce, Crostacei-Fish, Crustaceans
Dover SoleC$ 42,00
roasted whole, served boneless, lemon-caper sauce, organic Kale
Atlantic Lobster, Prawn and Scallop*C$ 48,00
roasted and complemented by a light lobster sauce
Sablefish*C$ 40,00
pan-roasted fillet, soy sabayon and green vegetables
Fresh BC Halibut*C$ 40,00
gently cooked, roasted tomatoes
Cioppino*C$ 40,00
medley of sustainable fish and seafood, spicy bouillabaisse broth, rouill
Carne-Meat
Triple A Beef TenderloinC$ 40,00
premium Alberta beef, grilled, light black pepper sauce
Tuscan Style Rib-EyeC$ 40,00
dry-aged triple A Alberta beef, Arugula and Parmigiano
Roasted Rack of LambC$ 40,00
mild garlic-lemon reduction, Mediterranean vegetables, mint jelly
Fraser Valley Duck 2 waysC$ 40,00
dry-aged tender spit-roasted breast, confit leg pressed into a terrine
Grilled Veal PorterhouseC$ 40,00
cooked on the bone, then sliced and served with savory herb sauce
Piatti Principali - Main Courses
From our Classic Repertoire
Half Free-Run ChickenC$ 32,95
all-natural Heritage chicken spit-roasted, marinated with herbs and lemon
Wild Boar from Alberta two waysC$ 38,00
braise boneless shin, crispy belly with mustard vinaigrette
Scaloppine ai FunghiC$ 32,95
veal medallions, sautéed field mushrooms
Veal "Ossobuco"C$ 38,00
"alla Milanese" with saffron risotto
Brasato al BaroloC$ 38,00
natural beef short ribs braised in red wine, seasonal vegetables