Featured Item
For the Table£ 5,00
Mixed Italian olives or Spiced cashew nuts or Radishes and sea salt or Vegetable crisps
For 2 To Share
50g Sevruga caviar, warm buckwheat blinis, crème fraîche, chives
First Courses
Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick £ 15,00
with chestnuts, chives and onion seed breadstick
Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing£ 25,00
Warm artichokes from Puglia with shaved Parmesan and pea leaves £ 28,00
Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba £ 65,00
Yorkshire grouse salad with quince, celeriac and baked pumpkin £ 27,00
Tuna served raw with bottarga, lime, pea leaves and carta di musica£ 27,00
Main Courses
Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans £ 41,00
Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise£ 37,00
Rhug Estate Fallow Deer£ 27,50
roasted with sage, red wine and orange, Jerusalem artichoke, beetroot, curly kale and herbed organic spelt
Char Grilled Correze Veal Chop£ 32,00
with rosemary and chestnuts, baked carrots and celeriac with watercress, fennel and vegetable crisps
Sides
Choice of:
Hand Cut Chips£ 4,50
Ratte Potatoes£ 4,50
Cheeses and Desserts
Mrs Kirkham's Lancashire and Gubbeen, Cow From County Cork£ 12,50
with Innes Log, goat from Staffordshire with oatmeal biscuits, celery and chutney
Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat Grapes£ 10,00
Affogato£ 8,50
vanilla ice cream with espresso
Warm Apple and Mincemeat Crumble£ 8,50
with cinnamon cream
Soft Meringue£ 8,50
with spring rhubarb, ginger cream and rhubarb sauce
Vanilla Panna Cotta£ 8,50
with passion fruit, pineapple, mango and coconut
Tiramisu£ 8,50
with mascarpone and Marsala