Available at lunchtime only during December
A LA CARTE
Lunch & Dinner
Topinambours Variation, Sea Urchins, Tonka, Pine Oil & Coffee£ 19,00
Glazed Baby Artichoke, Rancio Sauce, Seaweed Tartare, Pommes Soufflees£ 32,00
Oscietra Caviar 15g, Almond & Melilot Sponge£ 70,00
Famous Cassoulet Toulousain, Compressed Leaves (For 2)£ 59,00
Tipsy Whole Roast Duck, Confit Legs & Velvety Purée £ 57,50
for two people to share
Lamb Variation, Oyster, Jelly Fish, Sea Grapes, Barbecued Kohlrabi£ 43,00
Cheese Selection From France£ 20,00
Munster Crémeux, Nest, Pickled Mustard, Aromatic Mirabelles£ 14,00
Glazed Seasonal Carrots, Yeast, Gingerbread Sponge, Buckthorn Coulis£ 17,00
“Phyllosophies”, Berries, Basil Chantilly£ 14,00
PHILOSOPHIES OF CLEMENTINES VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM
CHOCOLATE CONSTELLATION, FROSTED ARMAGNAC, BARLEY TUILE