Available at lunchtime only during December
A LA CARTE
Lunch & Dinner
FAUX GRAS PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS£ 21,00
GAMBERO ROSSO CARPACCIO, SEA BUCKTHORN PEARLS, CRISPY LENTILS, LIME£ 22,00
ROASTED DUCK FOIE GRAS "ÉCLADE," SQUID & MUSSELS£ 25,00
BLACK TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS£ 22,00
BLACK LEMON CROUSTILLE, PINE AND BRAISED WINTER ROOTS£ 25,00
for two people to share
PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDE£ 36,00
FAMOUS CASSOULET TOULOUSAIN, COMPRESSED LEAVES£ 35,00
WHOLE TIPSY DUCK, COFIT LEGS, VELVETY MASHED POTATO£ 57,50
CHEESE SELECTION£ 20,00
BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIO£ 14,00
PHILOSOPHIES OF CLEMENTINES VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM£ 14,00
CHOCOLATE CONSTELLATION, FROSTED ARMAGNAC, BARLEY TUILE£ 14,00