Copper Canyon Grill - Silver Spring

Appetizers

• Iron Skillet CornbreadUS$ 10,00

• Today's Featured SoupUS$ 10,00

• House** or Caesar SaladUS$ 12,00

• Roasted Brussels SproutsUS$ 13,00

• Calamari FrittiUS$ 16,00

• Fiesta EggrollsUS$ 17,00

• Spinach & Artichoke DipUS$ 17,00

Entrée Salads

• Club SaladUS$ 20,90

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken SaladUS$ 20,90

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*US$ 23,90

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*US$ 23,90

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

• Chicken Pot PieUS$ 19,89

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• MeatloafUS$ 22,50

  Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans

• Rattlesnake PastaUS$ 23,50

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken ParmesanUS$ 24,50

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow TroutUS$ 32,90

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Short Smoked Atlantic Salmon*US$ 33,50

  Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach

• Prime Rib*US$ 31,90

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

  • 10ozUS$ 31,90
  • 16ozUS$ 39,90

• Eastern Shore Style CrabcakesUS$ 41,90

  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

• Hickory Grilled Tenderloin Filet*US$ 42,90

  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Entrée Plates - Our Specialties

• Fire-Roasted Rotisserie ChickenUS$ 24,50

  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork RibsUS$ 34,90

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Burgers & Sandwiches

• "The Stanford" Cheeseburger*US$ 19,50

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken SandwichUS$ 18,89

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• The Impossible BurgerUS$ 20,90

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crab Cake SandwichUS$ 24,50

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Sides

• Cole SlawUS$ 8,00

• Green BeansUS$ 8,00

• Leaf SpinachUS$ 8,00

• Mashed PotatoesUS$ 8,00

• French FriesUS$ 8,00

• Sweet Potato FriesUS$ 9,00

• Bacon Mac & CheeseUS$ 11,00

Desserts

• Key Lime Pie**US$ 13,00

• Bread PuddingUS$ 14,00

• Chocolate Uprising**US$ 14,00

Cocktails

Handcrafted Martinis and Highballs

• Seasonal SangriaUS$ 13,00

  Our featured in-house blend of wine, liqueurs and fresh seasonal fruit

• Uptown Old FashionedUS$ 14,00

  Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Served on the rocks

• PeartiniUS$ 14,00

  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house made sour mix

• Elite MargaritaUS$ 14,00

  A refreshing blend of Milagro Silver tequila, Grand Marnier, and Cointreau with fresh citrus and agave nectar

• Fleur de LisUS$ 14,00

  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liquor, house-made sour mix and Angostura Bitter

• Flowering PeachUS$ 14,00

  A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon

• Pineapple MuleUS$ 13,00

  A play on a traditional mule with Stoli Vodka, Licor 43, Ginger beer and fresh pineapple

• Blood Orange MargaritaUS$ 13,00

  Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, house made sour mix. Served with a salt rim