Appetisers
Cauliflower Wings€ 8,50
w/ chipotle veganaise
Duck Liver Parfait€ 9,00
w/ spicy aubergine & sourdough toast
Goats Cheese€ 9,50
flatbread tomato chutney w/ caramelised onion & truffle honey
Mini Burrata Bucket€ 10,80
w/ rainbow heirloom tomato, crispy bread & balsamic lentils
Spicy Chicken Wings€ 12,00
w/ celery & blue cheese dip
Tandoori Monkfish Carpaccio€ 11,00
w/ a lightly smoked mussel & lentil salsa, pickled samphire
Prawns Pil Pil€ 14,00
w/ crusty sourdough bread
Sourdough Pizzas
Cornstore Classic€ 18,00
mozzarella, chunky heirloom tomato sauce, basil pesto & rocket
Tipsy Pig€ 19,00
smoked ham hock, BBQ sauce, whiskey tomato sauce & spiced pineapple chutney
Black Truffle€ 22,00
mushroom & truffle bechamel w/ mozzarella, rocket & parmesan salad
Smokey Duck€ 20,00
smoked scamorza cheese, shredded duck, red onion chimichurri sauce & sundried tomato
The Grill
All local Beef, dry-aged for 21-35 days, rubbed with our Steak Rub (not Gluten Free), served with a spring onion fritter, gratin potatoes, choice of sauce & cherry tomato. Choose a Sauce: Pepper Sauce (Gluten Free), Bone Marrow Jus (Gluten Free), Garlic Butter (Gluten Free) (Vegetarian), Bearnaise (Gluten Free) (Vegetarian), Cashel Blue Cheese (Vegetarian), Chimichurri Sauce (Vegan)
Rib Eye Steak
- 300g€ 27,00
Sirloin Steak
- 280g€ 29,00
Dry Aged Steak on the Bone
which cut? Just ask your server
- Market Price
The Grill - Add On's
Cornstore Chips€ 4,50
w/ Cornstore seasoning
Creamy Mash€ 4,00
Roast Root Veg€ 4,50
Rocket & Parmesan Salad€ 4,00
Market Greens€ 4,50
Truffle Mac N' Cheese€ 5,00
w/ parmesan crust
Crab Mac N' Cheese€ 10,00
w/ parmesan crust
Mains
Baked Cannelloni€ 18,00
stuffed w/ roast butternut squash, goats cheese, pine nuts & spinach tomato cream, served w/ garlic bread
Oven Roasted Chicken Supreme€ 21,00
w/ satueed bacon & cabbage, mash, served with a forest mushroom sauce & black pudding crumble
Oven Roasted Pork Belly€ 20,00
w/ gratin potato, apple purée, red cabbage, crisp kale & cider jus
Vegan Aubergine Steak (No Meat)€ 18,00
grilled shallots red wine & mushroom jus
Confit Duck Leg€ 21,00
w/ sauteed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
Seafood
Oven Roasted Salmon€ 20,00
market greens, minted baby potatoes & hollandaise sauce
Oven Roasted Seabass€ 24,00
w/ wild mushroom & leek fricassee, roasted artichoke & a yeasted cauliflower velouté
Prawn Scampi & Chips€ 22,00
served w/ pea purée & proper Cornstore chips
