November 2024 - available for up to 8 guests in the main restaurant
Settle In
Crispy Green Olives£ 6,00
Iberico Bellota£ 21,50
Last Season's Pickled Quince, Soda Bread Crackers
- 40g£ 21,50
Rossmore Oysters£ 7,25
Pickled Seaweed & Ginger Ponzu
- 1pc£ 7,25
- 6pc£ 39,00
Oscietra Caviar£ 125,00
Blinis, Crème Fraîche, Boiled Egg
- 30g£ 125,00
Starters
Royal Shellfish Cocktail£ 38,00
Cornish Crab, Lobster, Atlantic Prawns, Brown Shrimps
Chicken Liver and Foie Gras Terrine£ 30,00
Fruit Chutney, Brioche
Hereford Beef Tartare£ 28,00
Oyster Cream, Shallots
Scottish Woodpigeon£ 29,00
Iberico Ham, Confit Leg & Beetroot Tart, Fragola Grapes, Candied Pecans
Hand-Dived Orkney Scallop Ceviche£ 31,00
Tempura Roe, Smoked Mayonnaise, Green Apple, Marigold
Salt Baked Beetroots£ 26,00
Burrata, Nasturtium, Toasted Pumpkin Seeds
Delica Pumpkin Velouté£ 24,00
Ricotta Tortellini, Pine Nuts, Sage, Truffle
Grilled Cornish Squid£ 28,00
Potato & Saffron Purée, Clam Vinaigrette
Mains
Sides: Crisp Pomme Anna, Pink Fir Potato & Comté Gratin,...8 EACH Creamed Spinach, Green Salad, Mashed Potato, Buttered Brassicas
Wild Halibut£ 48,00
Smoked Bone Marrow Agnolotti, Jerusalem Artichoke, Sea Vegetables, Pickled Trompettes
Grilled John Dory£ 46,00
Shetland Mussels, Slow Roast Shallot, Turnip, Smoked Potato & Lovage Sauce
Hand Cut House Tagliatelle£ 30,00
Wild Mushrooms, Westcombe Ricotta, Rosemary, 24 Month Aged Parmesan
- English Black Truffle£ 10,00
- Istrian White Truffle£ 35,00
Salt Baked Celeriac & Comté Pithivier£ 36,00
Cep Cream, Pepper Knolle, Chervil & Hazelnut Dressing
Daphne's Welsh Lamb Cutlets£ 49,00
Moroccan Spiced Shoulder & White Bean Tajine, Glazed Sweetbread, Smoked Yoghurt
Roast Venison Loin£ 52,00
Pressed Belly, Salsify, Kalettes, Damson
Whole Scottish Partridge£ 38,00
Parsnip Fondant, Braised Kale, Vin Jaune Pickled Pear
Irish Hereford Beef Tournedos£ 55,00
Oxtail Raviolo, Beef Tongue, Salsa Verde
Peter Hannan's Côte de Boeuf for Two£ 60,00
Bearnaise, Creamed Spinach, Salsa Verde
Trolley
Salt Aged Beef Wellington for Two£ 80,00
Black Truffle, Pomme Purée, Girolles, Red Wine
- Istrian White Truffle£ 35,00
Yorkshire Grouse Pie£ 60,00
Sesame, Foie Gras, Braised Leeks
Whole Dover Sole£ 72,00
Brown Butter, Capers, Lemon, Brown Shrimp