To Begin
CEVICHEUS$ 20,00
Kampachi | Grapefruit | Orange Honey | Pollen | Mint | Dashi Crisp
KABOCHA SQUASH SOUPUS$ 16,00
Pepitas | Pinon | Allspice | Chimayo Chile
MARKET GREENSUS$ 16,00
Peppered Bacon | Bayley Hazen Blue Yogurt Dressing | Beets | Radish
BEETS & BURRATAUS$ 16,00
Picked Fennel | Beet Gel | Fennel Pollen
MUSSELS POSOLEUS$ 22,00
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNSUS$ 22,00
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
BERKSHIRE PORK BELLY TACOSUS$ 18,00
Heirloom Tortilla | Fresno Mayonnaise | Truffle-Balsamic Reduction | Jalapeno | Pickled Onions | Cilantro
BROKEN ARROW QUAILUS$ 18,00
Blue Corn | Sage | Cherry | Southwest Five Spice
NEW MEXICO BISON CARPACCIO
Pinon | Rosemary | Juniper | Peach | Red Chile | Cotija
Main
BAJA SEABASSUS$ 40,00
Fennel | Orange | Anson Mills Rice | Kabocha Squash | Mole Verde
SEARED DIVER SCALLOPSUS$ 50,00
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILSUS$ 48,00
Sweet Vietnamese Chili | House Made Guajillo Pappardelle
ELOTE RAVIOLIUS$ 32,00
Cotija | Lime Zest | Chimayo Chile | Corn Brodo
TELLICHERRY PEPPERED ELK TENDERLOINUS$ 48,00
Whipped Amarosa Potatoes | Potato Crisp | Smoked Bacon | Mushrooms | Snap Peas
BERKSHIRE PORK TOMAHAWKUS$ 44,00
Achiote | Frijoles Charros | Braised Greens | Picketed Onion
SEARED FILET MIGNONUS$ 60,00
Black Truffle Pommes Purée | Cassis Demi | Duck Fat Pifion Toffee
For the Table
$14
BACON & GREEN CHILE MAC & CHEESE
FARMER'S MARKET VEGETABLES
CRISPY FINGERLINGS
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.