Coyote Cantina

GuacamoleUS$ 5,95

Fresh avocado mixed with sweet onion, tomato, cilantro and Mexican spices.

Breanna's Buffalo Bleu Cheese, Chicken QuesadillaUS$ 8,95

TaquitosUS$ 7,95

Crispy corn tortillas stuffed with spicy shredded chicken with creamy avocado sauce.

Santa Fe EggrollsUS$ 9,95

Filled with spicy marinated chicken, black beans, roasted corn and arroz verde, drizzled with cilantro pesto sauce.

Queso DipUS$ 8,95

Housemade blend of Mexican and American cheeses, simmered with jalapenos, tomato, cilantro and onions, corn chips for dipping.

Brie and Mango QuesadillaUS$ 9,95

Flour tortilla filled with mild Brie cheese and a mango-jalapeno salsa.

BolsillosUS$ 7,95

Pasta "pillows" stuffed with roasted red bell peppers, tossed in cilantro cream.

CalamariUS$ 8,95

Tossed in chipotle breadcrumbs, lightly fried and served with a sweet chili sauce.

Shrimp QuesadillaUS$ 10,95

Tender rock shrimp, sautéed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheese.

Chili Seared Chicken Pot StickersUS$ 7,95

Tender chicken dumplings are steamed, then pan seared, served with chili sauce.

NachosUS$ 8,95

Tortilla chips covered with ranchero sauce, jack and cheddar cheese, topped with guacamole and sour cream.

Mitch's Crazy Chicken Pineapple QuesadillaUS$ 11,95

Breast of chicken marinated with pineapple and chipotle chile in a crispy flour tortilla with melted jack cheese.

Chicken QuesadillaUS$ 10,95

Chicken tenders, caramelized onions, bell peppers, jack and cheddar cheese stuffed in a flour tortilla and grilled golden brown.

Jalapeno TidbitsUS$ 13,95

Bite sizes pieces of tender Filet Mignon, pan seared in a sweet jalapeno Glaze, served with jalapeno cilantro mashed potatoes.

House SaladUS$ 6,95

Field greens and chopped hearts of romaine tossed in a balsamic lime vinaigrette, topped with grilled vegetables.

Baby Spinach and Goat Cheese Salad

Baby spinach, sun dried cranberries, goat cheese and candied walnuts tossed in a balsamic chevre vinaigrette.

• HalfUS$ 5,95
• FullUS$ 9,95

Tostada SaladUS$ 12,95

Crispy tortillas layered with black beans, rice, jack and cheddar cheese, tomato and creamy avocado. Your choice of: Chicken Machaka, Carne Asada, Grilled Chicken or Seasonal Vegetables.

BBQ Ranch Chicken Salad

Hearts of romaine, barbequed breast of chicken, tomato, avocado, black beans and fire-roasted sweet corn tossed in ranch dressing with crispy tortilla strips.

• HalfUS$ 8,95
• FullUS$ 15,95

Salmon SaladUS$ 16,95

Fresh salmon and grilled vegetables tossed in a fire-roasted tomato vinaigrette, served on a bed of organic field greens, topped with homemade potato chips.

Blackened Chicken Caesar

Tender breast of chicken, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing.

• HalfUS$ 7,95
• FullUS$ 14,95

Ahi SaladUS$ 17,95

Sashimi grade ahi, seared rare and served over mixed field greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing.

Warm Grilled Chicken Chop

Grilled breast of chicken, avocado, jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing.

• HalfUS$ 7,45
• FullUS$ 14,95

Grilled Vegetable SaladUS$ 8,95

Organic baby greens with grilled vegetables tossed in our balsamic lime vinaigrette.

Chicken Tortilla Soup

White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips.

• CupUS$ 4,95
• BowlUS$ 6,95

Turkey Jalapeno EnchiladasUS$ 14,95

One with salsa roja, one with tomatillo sauce, served with black beans, rice, sour cream and pico de gallo.

Salmon and Spinach EnchiladasUS$ 15,95

Covered with tomatillo sauce and jack cheese, served with black beans, rice, sour cream and pico de gallo.

Blackened Fish TacosUS$ 15,95

Fresh tilapia tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa.

Carne Asada

Grilled choice skirt steak topped with caramelized onions, with Spanish rice and pinto beans. Served with warm flour tortillas, sour cream and pico de gallo.

Mexican Lasagna

Triple layer of pasta filled with marinated ground breast of turkey, roasted corn, black beans and ricotta cheese, served with guajillo chile, black bean and tomatillo salsas.

• HalfUS$ 8,95
• FullUS$ 16,95

Sizzling Fajitas

Simply the best!

• ChickenUS$ 15,95
• Carne AsadaUS$ 16,95
• ShrimpUS$ 17,95

Burritos GrandesUS$ 12,95

Rice and beans wrapped in a flour tortilla and stuffed with your choice of: Carnitas (best in the west!), Grilled Breast of Chicken, Carne Asada (Add $1), Chicken Machaka, Beef Machaka, Seasonal Vegetables

Combination Plates

Served with rice, beans, sour cream and pico de gallo. Carnitas (taco or enchilada) Jessee's favorite!, Grilled Chicken Soft Shell Taco (corn or flour tortilla), Carne Asada Soft Shell Taco (corn or flour tortilla), Beef Machaka Hard Shell Taco, Chicken Machaka Hard Shell Taco, Beef Machaka Enchilada, Chicken Machaka Enchilada, Vegetable Enchilada, Chile Relleno, Cheese Enchilada.

• 1 ItemUS$ 10,95
• 2 ItemsUS$ 12,95
• 3 ItemsUS$ 14,95

Fire Roasted Sweet Corn Ravioli

Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce.

• HalfUS$ 8,45
• FullUS$ 15,95

TenderloinUS$ 15,95

Pan seared, served with chili mashed potatoes Chile de Arbol sauce.

Turkey Jalapeno MeatloafUS$ 4,95

Served with chili mashed potatoes and Chile de Arbol sauce.

Tequila Shrimp and Scallop PastaUS$ 19,25

Mexican Black Tiger Prawns and Diver Scallops are marinated in tequila and lime, then sautéed in a spicy tomato/cilantro sauce and served over fresh New Mexico chile linguine.

Chili Colorado

Tender chunks of marinated beef, slow roasted in traditional spices with tomatoes and onions. Served over Spanish rice with warm tortillas.

• HalfUS$ 8,95
• FullUS$ 16,95

Crab and Lobster EnchiladasUS$ 17,95

Sweet Dungeness Crab and Tender Maine Lobster sautéed in our Chipotle cream Sauce, wrapped in corn tortillas topped with Tomatillo sauce and lime sour cream.

Lobster Ravioli

Tender lobster and sweet rock shrimp wrapped in a pasta pocket, gently sautéed in a creamy tomato sauce with a hint of chili.

• HalfUS$ 9,45
• FullUS$ 18,95

Honey-Chili Glazed Salmon

Fresh filet of salmon generously basted with our house made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli.

Chile Verde

Succulent pieces of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over Spanish rice with warm tortillas.

• HalfUS$ 7,95
• FullUS$ 15,95

Flat Iron SteakUS$ 12,95

U.S.D.A. Prime grade Flat Iron Steak, served with our cilantro-chili mashed potatoes and chile relleno.

Jessica's Blackened Chicken EnchiladasUS$ 15,95

Fluffy flour tortilla stuffed with tender blackened breast of chicken and Jack cheese, topped with our signature garlic cream sauce and fresh sliced California Haas avocado.

Pasta California

Sautéed breast of chicken, roasted corn and fresh avocado tossed in a jack cheese cream sauce with New Mexico chile linguini.

• HalfUS$ 8,95
• FullUS$ 16,95

Diver ScallopsUS$ 21,95

Colossal ocean scallops, lightly blackened then pan seared, served with chipotle mashed potatoes, grilled seasonal vegetables and a New Mexico chili sauce.

Lemon Lush

Graham cracker and walnut crust topped with lemon curd and fresh whipped cream.

Crème Brulee

Rich vanilla custard topped with a caramelized sugar crust.

Mud Pie

Oreo cookie crust topped with coffee-almond ice cream and Hershey's chocolate syrup.

Chocolate Kahlua Mousse Tort

Need we say more!

White Chocolate Raspberry Cheesecake

New York style cheesecake marbled with raspberry coulis and white chocolate chips.

Original Cheesecake

With fresh strawberry coulis.

Oreo Cheesecake

New York cheesecake mixed with Oreo Cookies. The best of both worlds!

Southern Style Bourbon Pecan Pie

Just like Grandma used to make!