CRAVE - Galleria

Lunch

Starters & Shareables

• Truffle Parmesan FriesUS$ 11,95

  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• CalamariUS$ 15,95

  buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

• Firecracker ShrimpUS$ 14,95

  spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

• Chicken & Avocado Egg RollsUS$ 14,95

  hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

• Lobster Avocado ToastUS$ 16,95

  parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

• Lettuce WrapsUS$ 14,95

  pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts

• Surf & Turf Sliders*US$ 16,95

  tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise

• Bamboo Bite RollUS$ 17,95

  crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

• Crave WingsUS$ 13,95

  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

  • RegUS$ 13,95
  • LrgUS$ 18,95

• EdamameUS$ 10,95

  tossed in our signature house-made sriracha soy glaze

• Crab CakesUS$ 16,95

  house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

• Mussels & ClamsUS$ 16,95

  green lipped mussels & clams tossed in chili garlic paste and white wine, finished in a marinara puree, served with grilled crostini

Flatbreads

• Pesto ChickenUS$ 14,95

  oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

• CapreseUS$ 14,95

  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• MargheritaUS$ 13,95

  house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

• Personal FlatbreadsUS$ 12,95

  served with your choice of CRAVE salad, cup of soup or french fries

  • MargheritaUS$ 12,95
  • CapreseUS$ 13,95
  • Pesto ChickenUS$ 13,95
  • PepperoniUS$ 13,95

Salads & Soups

• Roasted Beet SaladUS$ 14,95

  oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

• WedgeUS$ 12,95

  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• BLT CaesarUS$ 12,95

  Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons

• CraveUS$ 11,95

  Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Soup & Salad ComboUS$ 10,95

  CRAVE salad with cup of soup

• Chopped ChickenUS$ 17,95

  oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

• Mediterranean Salmon*US$ 21,95

  Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

• Southwest Chipotle ChickenUS$ 17,95

  grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado

• House-Made SoupsUS$ 4,95

  Tomato Basil Pesto, Chicken Wild Rice

Poke Bowls

• Traditional*US$ 17,95

  ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

• WatermelonUS$ 14,95

  Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

• Keto*US$ 18,95

  your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Burgers & Sandwiches

all burgers & sandwiches except Grilled Cheese & Street Tacos are served with your choice of french fries, fresh fruit or CRAVE salad; sub truffle fries | $2

• Crave Burger*US$ 15,95

  Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

• Bison Burger*US$ 17,95

  house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

• Wagyu Burger*US$ 19,95

  indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

• Southwest Burger*US$ 17,95

  Certified Angus Beef patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion

• Cuban SandwichUS$ 16,95

  shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeno aioli, & yellow mustard

• Grilled Cheese & Tomato SoupUS$ 13,95

  parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

• Smokehouse Chicken SandwichUS$ 16,95

  all natural grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

• Chipotle Chicken TacosUS$ 15,95

  roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa

• Chicken, Apple & BrieUS$ 16,95

  all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

• Cajun Walleye TacosUS$ 16,95

  roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa

Bowls

• Chipotle ChickenUS$ 17,95

  seared chipotle marinated chicken thighs set atop a bed of jasmine rice & tossed with sautéed onions & peppers finished with housemade guacamole, pico de gallo, cilantro & fresno peppers

• Hoisin Salmon*US$ 17,95

  hoisin glazed grilled Verlasso salmon filet served on coconut rice stir fried with veggies & gochujang sauce, finished with red fresno chiles & watercress

Signature Entrées

• Baked Mac & CheeseUS$ 15,95

  blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

• Lobster Mac & CheeseUS$ 21,95

  lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

• Chicken Caprese RosaUS$ 17,95

  crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Chicken Stir FryUS$ 17,95

  fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

• Chicken & Mushroom FettuccineUS$ 18,95

  fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

• Steak Frites*US$ 19,95

  hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Lemon Garlic ChickenUS$ 17,95

  grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Miso Glazed Salmon*US$ 21,95

  miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

• Salmon PiccataUS$ 22,95

  seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Shore Lunch WalleyeUS$ 21,95

  wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

Sushi

Sushi Specials

• Sushi Lunch Combo*US$ 17,95

  choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup

• Sushi Bento Box*US$ 15,95

  Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

• Premium Bento Box*US$ 17,95

  choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

Sushi Starters

• Seaweed SaladUS$ 7,50

  mixed seaweed, cucumber, carrot, daikon, sesame seeds

• Sunomono SaladUS$ 6,95

  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Miso SoupUS$ 4,95

• Citrus Balsamic Hamachi*US$ 17,95

  sliced hamachi sashimi, dressed with pickled strawberries, yuzu balsamic sauce & lemon zest sauce

Nigiri & Sashimi

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

• Yellowfin Tuna*US$ 10,95

  Maguro

• Yellow Tail*US$ 10,95

  Hamachi

• Albacore Tuna*US$ 8,94

  Bincho

• Fresh Water EelUS$ 11,95

  Unagi

• Sockeye Salmon*US$ 10,95

  Beni-Sake

• OctopusUS$ 8,94

  Tako

• Salmon*US$ 9,94

  Sake

• Escolar*US$ 10,95

  Mutsu

Crave Sake

Junmai

Possess a robust flavor, range from dry & crisp to soft & round

• Akitabare "Northern Skies"US$ 8,94

  crisp with hints of lemon & plum

• Hakutsuru "Excellent"US$ 5,95

  clean, balanced, simple, served warm or chilled

Ginjo

Fruity & floral, tend to be light & refreshing on the palate

• Dewazakura "Cherry Bouquet"US$ 9,94

  very soft texture, more floral than fruity

• Dewazakura "Tenth Degree"US$ 11,95

  Martini lover's sake, dry & crisp with a hint of juniper

Daiginjo

Complex with layered flavors & aromas, considered the "Grand Cru" of sake

• Tedorigawa "Lady Luck"US$ 14,95

  clean, balanced with a caress of honey

• Hakutsuru "Soaring Clouds"US$ 10,95

  flowery, fragrant with a smooth, silky finish

Specialty Sake

From Nigori's to sparkling sake, varied flavors to complement your meal

• Kamoizumi "Summer Snow"US$ 12,95

  Nigori, premium, un-filtered, rich, creamy & mildly sweet

• Kamoizumi "Happy Bride"US$ 11,95

  charming aperitif, mildly sweet, like a light Riesling

• Hakutsuru "Awa Yuki"US$ 16,95

  Sparkling Sake, tropical fruits, banana, cream & hazelnut

  • 300mlUS$ 16,95

Sake Flight

A selection of three distinct styles of sake for you to taste | $12.95

• Akitabare "Northern Skies" (Junmai)

• Dewazakura "Cherry Bouquet" (Ginjo)

• Kamoisumi Nigori "Summer Snow" (Nigori)

Cooked & Vegetarian Rolls

Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

• AvocadoUS$ 6,95

  maki avocado roll

• CucumberUS$ 6,50

  maki cucumber roll

• California*US$ 11,95

  crab mix, masago, cucumber, avocado

• Shrimp TempuraUS$ 11,95

  avocado, cucumber, daikon, spicy mayo

• Crunchy*US$ 16,95

  shrimp tempura, avocado, spicy mayo, masago, sweet sauce

• Bamboo BiteUS$ 17,95

  crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

• VolcanoUS$ 16,95

  baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

• Crave VeggieUS$ 13,95

  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Specialty Rolls

• Mexican*US$ 20,95

  tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

• Rainbow*US$ 19,95

  California roll topped with chef's selection of four types of fish

• Spicy Tuna*US$ 11,95

  chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

• King Kong*US$ 22,95

  sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

• Spicy Salmon*US$ 11,95

  sriracha, yamagobo, leaf lettuce, cucumber

• Spider RollUS$ 16,95

  inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

• GodzillaUS$ 22,95

  spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

• Philly*US$ 12,95

  salmon, cream cheese, sesame seeds

• Dynamite*US$ 11,95

  yellowtail, chili sauce, thai chili peppers, cucumber, daikon

• Crunchy Spicy Tuna*US$ 19,95

  spicy tuna, red tuna, albacore tuna, crunchy flakes

• Ninja Roll*US$ 17,95

  inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

• Alaska Roll*US$ 18,95

  spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

• #9*US$ 17,95

  shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

• Firecracker Roll*US$ 18,95

  inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos

Sushi Boats & Platters

• Geisha Boat*US$ 63,95

  chef's selection of three rolls, assorted nigiri

• Hoshii Boat*US$ 43,95

  spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

• Samurai Boat*US$ 129,94

  chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

• Tuna Lover's Platter*US$ 89,95

  featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla

• Greatest Hits Platter*US$ 99,95

  mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla

Plant-Based

A Note on Our, Plant-Based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Starters & Sushi

• Vegan Truffle Parmesan Fries**US$ 11,95

  crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

• Vegan EdamameUS$ 10,95

  tossed in our signature house-made sriracha soy glaze

• Vegan Seaweed SaladUS$ 7,50

  seaweed, cucumber, carrot, daikon, sesame seeds

• Vegan Cucumber RollUS$ 6,50

  maki cucumber roll

• Vegan Sunomono SaladUS$ 6,95

  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Vegan Avocado RollUS$ 6,95

  maki avocado roll

• Vegan Crave RollUS$ 13,95

  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Soups & Salads

• Veggie Crave Entree SaladUS$ 11,95

  Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Veggie Wedge SaladUS$ 12,95

  Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan sub vegan ranch for bleu cheese

• Veggie Chopped SaladUS$ 15,95

  Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan sub vegan feta for fontina

• Vegan Watermelon Poke BowlUS$ 14,95

  Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

• Veggie Roasted Beet SaladUS$ 14,95

  oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

• Veggie Southwest Chipotle Tofu SaladUS$ 17,95

  grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado

• House-Made SoupUS$ 4,95

  Tomato Basil Pesto

Entrees

• Veggie Baked Mac & CheeseUS$ 15,95

  blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

• Veggie Caprese RosaUS$ 13,95

  linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Veggie Mushroom FettuccineUS$ 14,95

  fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

• Veggie Margherita FlatbreadUS$ 13,95

  house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

• Veggie Caprese FlatbreadUS$ 14,95

  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Veggie Grilled Cheese & Tomato SoupUS$ 13,95

  parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

• Vegan Stir FryUS$ 13,95

  fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Burgers

served with choice of fresh fruit, french fries** or CRAVE salad

• Crave Veggie BurgerUS$ 16,95

  Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Go Vegan: sub vegan bun & vegan smoked cheddar

• Veggie Southwest BurgerUS$ 16,95

  Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go Vegan: sub vegan bun & vegan smoked cheddar

Gluten Sensitive

A Note on Our, Gluten-Sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

Starters

• Crave Wings**US$ 13,95

  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

  • RegUS$ 13,95
  • LrgUS$ 18,95

• Truffle Parmesan Fries**US$ 11,95

  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• EdamameUS$ 10,95

  stir fried in oil & sea salt

• Pesto Chicken FlatbreadUS$ 15,95

  oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

• Caprese FlatbreadUS$ 15,95

  gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Margherita FlatbreadUS$ 14,95

  house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Soup & Salads

• CraveUS$ 11,95

  Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• WedgeUS$ 12,95

  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• BLT CaesarUS$ 12,95

  Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits

• Mediterranean Salmon*US$ 21,95

  Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon & finished with crispy garbanzo beans & feta cheese

• Southwest Chipotle ChickenUS$ 17,95

  grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado

• House-Made SoupUS$ 4,95

  Tomato Basil Pesto

Entrees

• Steak Frites* **US$ 19,95

  hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Grilled Chicken Caprese RosaUS$ 17,95

  grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Creamy Chicken & MushroomUS$ 18,95

  fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

• Lemon Garlic ChickenUS$ 17,95

  grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

• Miso Glazed Salmon*US$ 21,95

  miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

Burgers & Sandwiches

served on gluten free bun with your choice of french fries**, fresh fruit or CRAVE salad, sub truffle fries** | $2

• Crave Burger*US$ 15,95

  Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

• Smokehouse Chicken SandwichUS$ 16,95

  grilled all natural chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

• Southwest Burger*US$ 17,95

  CAB patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion

• Bison Burger*US$ 17,95

  house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Craft Cocktails & Beverages

Non-Alcoholic

• Bottled Water

  Fiji Water, San Pellegrino Sparkling Water

• Red Bull

  Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition

• Flavored Iced Teas

  Raspberry, Strawberry, Peach, Pomegranate

• Lemonade

  Raspberry, Strawberry, Peach, Pomegranate

• Raspberry Bull Lemonade

  fresh raspberry, lemonade, Red Bull

• Watermelon Refresher

  Coconut cream, lime juice, Red Bull Red Edition

• Blueberry Mint Fizz

  A house favorite,we start with fresh blueberries & housemade blueberry puree, then layer in fresh mint with soda water

• Blood Orange Soda

  Abstinence Cape Spice, blood orange puree, champagne vinegar, topped with soda

• Pineapple "Nojito"

  house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, locally made Earl Giles ginger beer

Craft Cocktails

• Pineapple Mojito

  double down on the tropics, Flor de Caña 7yr rum, Grand Marnier, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer

• Blackberry Mule

  house-made blackberry agave puree, Haku vodka, fresh lime, locally made Earl Giles ginger beer

• Tequila Sunset

  Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

• Blood Orange Margarita

  Herradura Reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim, shaken & served over Minnesota Ice shards

• Crave Smoked Manhattan

  our signature Manhattan, made with Woodford Reserve Double Oaked bourbon, Carpano Antica & Jerry Thomas Bitters, served smoked under glass over a Minnesota Ice cylinder

• Crave Old Fashioned

  Old Forester bourbon infused with citrus chamomile tea, Old Forester rye, mixed with house-made simple syrup, & orange bitters, served over Minnesota Ice cylinder

• Rum Old Fashioned

  Diplomatico Mantuano aged rum, Noresman All Spice liqueur, Dashfire Island bitters, served over Minnesota Ice cylinder

• Gunsmoke

  Highwest Double Rye, Amaro Nonino, La Luna Mezcal, cinnamon syrup, ruby red grapefruit juice, lemon juice

• Pear Smash

  Iwai Japanese whiskey, St. George's Spiced Pear liqueur, shaken with ginger syrup & lemon juice, served over Minnesota Ice shards & finished with a spritz of chili infused mezcal

• Crave Bloody Mary

  Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

• Crave Sangria

  J Carver Apple Brandy, St George's Spiced Pear liqueur, fresh orange & lime, cinnamon syrup, Perrin Cote de Rhone, splash of soda

• Rose Sangria

  Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

• White Sangria

  Ford's Gin, Carpano Bianco, ginger syrup, fresh blackberry & peach, Da Vinci Pinot Grigio, splash of soda

• Angry Dragon Martini

  Cruzan rum, Soho Lychee liqueur, shaken with raspberry strawberry syrup & cranberry juice, citrus sugar rim

• Raspberry Ginger Gimlet

  ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

Low ABV

• Lavender Champagne Cocktail

  house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm Napa Brut, garnished with edible orchid

• Lavender Blanc

  Lillet Blanc, Carpano Bianco, Dashfire Lavender bitters, topped with tonic

• Rose Negroni

  Ercole Rose, Amaro Nonino, Carpano Botanical Bitter, Dashfire Grapefruit bitters

• Rose Spritz

  Rhine Hall La Normande Pommeau, fresh lemon, Dashfire Creole bitters, Mumm's Sparkling Rose

Wine

Wine by The Bottle

Sparkling

• Luccio Moscato d'Asti, ItalyUS$ 38,00

• La Marca Prosecco, ItalyUS$ 45,00

• Gloria Ferrer Blanc de Noirs, Sonoma CountyUS$ 49,00

• Veuve Clicquot Rosé, Champagne, FranceUS$ 119,00

• Veuve Clicquot Brut, Champagne, FranceUS$ 99,00

• Moët & Chandon Brut Imperial, Champagne, FranceUS$ 88,00

• J Vineyards Brut, Russian RiverUS$ 59,00

• Mumm Napa Brut Prestige, Napa ValleyUS$ 63,00

• Mumm Napa Brut Rose, Napa ValleyUS$ 68,00

• Drappier Carte d'Or, Champagne, FranceUS$ 104,00

Rosé

• Champs de Provence, Provence, FranceUS$ 50,00

• Fleur de Mer, Provence, FranceUS$ 45,00

• Ercole, Piedmont, ItalyUS$ 43,00

Pinot Grigio / Pinot Gris

• Da Vinci, Delle Venezie IGT, ItalyUS$ 38,00

• Santa Cristina, Toscana, ItalyUS$ 44,00

• Santa Margherita, Valdadige, ItalyUS$ 59,00

• Ferrari Carano, Sonoma CountyUS$ 47,00

Sauvignon Blanc

• Coppola Diamond Collection, CaliforniaUS$ 44,00

• J. Lohr Flume Crossing, Arroyo Seco, Monterey CountyUS$ 47,00

• Ferrari Carano Fumé Blanc, Sonoma CountyUS$ 49,00

• Duckhorn, Napa ValleyUS$ 69,00

• Cono Sur, Central Valley, ChileUS$ 32,00

• Whitehaven, Marlborough, New ZealandUS$ 50,00

Chardonnay

• Mer Soleil Silver, Monterey CountyUS$ 49,00

• Louis Jadot, Chablis, FranceUS$ 68,00

• Chateau Souverain, CaliforniaUS$ 43,00

• Terrazas, Mendoza, ArgentinaUS$ 38,00

• La Crema, Sonoma CountyUS$ 52,00

• Sonoma-Cutrer, Russian River RanchesUS$ 58,00

• Jordan, Russian RiverUS$ 79,00

• Rombauer, CarnerosUS$ 74,00

• Cakebread Cellars, Napa ValleyUS$ 99,00

• Cuvaison, Napa ValleyUS$ 65,00

Interesting Whites

• Martin Codax Albariño, Rias Baixas, SpainUS$ 45,00

• Kung Fu Girl Riesling, WashingtonUS$ 38,00

• Monmousseau Vouvray Chenin Blanc, Loire Valley, FranceUS$ 34,00

• Conundrum White Blend, CaliforniaUS$ 43,00

Pinot Noir

• Bridlewood, CaliforniaUS$ 43,00

• J Vineyards, Sonoma, Monterey & Santa Barbara CountiesUS$ 55,00

• La Crema, Sonoma CoastUS$ 59,00

• Chemistry, Willamette ValleyUS$ 47,00

• Napa Cellars, Napa ValleyUS$ 55,00

• Domaine Drouhin, Willamette ValleyUS$ 95,00

• Louis Jadot, Bourgogne, FranceUS$ 54,00

• Duckhorn Migration, Napa ValleyUS$ 79,00

• WillaKenzie Estate, Willamette ValleyUS$ 62,00

• Etude Estate Grown, CarnerosUS$ 74,00

Merlot

• Chateau Ste. Michelle, Columbia ValleyUS$ 45,00

• Edna Valley, Central CoastUS$ 39,00

• Ghost Pines, Sonoma & Napa CountiesUS$ 49,00

• Emmolo, Napa ValleyUS$ 75,00

Cabernet & Cabernet Blends

• Louis Martini, Alexander ValleyUS$ 59,00

• Bonanza, CaliforniaUS$ 47,00

• Chateau Laffitte Laujac, Medoc, FranceUS$ 68,00

• Mount Veeder, Napa ValleyUS$ 86,00

• Ghost Pines, Sonoma, Napa, & Lake CountiesUS$ 54,00

• Intrinsic, Columbia ValleyUS$ 48,00

• Simi, Alexander ValleyUS$ 54,00

• Jackson Estate, Alexander ValleyUS$ 74,00

• Cakebread Cellars, Napa ValleyUS$ 135,00

• Jordan, Alexander ValleyUS$ 99,00

• J. Lohr Pure Paso Cabernet Blend, Paso RoblesUS$ 66,00

• Chappellet Mountain Cuvee, Napa ValleyUS$ 76,00

• Silver Oak, Alexander ValleyUS$ 137,00

• Orin Swift Palermo, Napa ValleyUS$ 87,00

Unique Reds

• Red Schooner Voyage 9US$ 71,00

• Columbia Winery Red Blend, Columbia ValleyUS$ 32,00

• Cline Cashmere Red Blend, CaliforniaUS$ 47,00

• Stag's Leap Winery Petite Sirah, Napa ValleyUS$ 78,00

• Seghesio Zinfandel, Sonoma CountyUS$ 65,00

• Frog's Leap Zinfandel, Napa ValleyUS$ 69,00

• The Prisoner Zinfandel Blend, CaliforniaUS$ 78,00

• Orin Swift 8 Years in the Desert, CaliforniaUS$ 75,00

Worldly Reds

• Barossa Valley Estate GSM, Barossa ValleyUS$ 31,00

• Renato Ratti Barbera d'Asti, Tuscany, ItalyUS$ 49,00

• Perrin Cotes du Rhone Reserve, FranceUS$ 37,00

• Marqués de Vargas Rioja Reserva, Rioja, SpainUS$ 58,00

• Chateau St Sulpice Red Blend, Bordeaux, FranceUS$ 43,00

• The Show Malbec, Mendoza, ArgentinaUS$ 39,00

• Gascon Reserva Malbec, Mendoza, ArgentinaUS$ 65,00

Wine by The Glass

White

Sparkling

Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes

• Luccio Moscato d'Asti, ItalyUS$ 10,95

• La Marca Prosecco, ItalyUS$ 12,95

• Mumm Napa Brut Prestige, Napa ValleyUS$ 12,95

• Mumm Napa Brut Rose, Napa ValleyUS$ 13,95

Light & Fruity

Elegant & fruit forward, great with grilled seafood, poultry & salads

• Monmousseau Vouvray Chenin Blanc, Loire Valley, FranceUS$ 9,94

• Ercole Rosé, Piedmont, ItalyUS$ 10,95

• Da Vinci Pinot Grigio, Delle Venezie IGT, ItalyUS$ 10,95

• Kung Fu Girl Riesling, Columbia Valley, WashingtonUS$ 10,95

Crisp, Clean & Refreshing

Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi

• J. Lohr Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey CountyUS$ 11,95

• Conundrum White Blend, CaliforniaUS$ 10,95

• Whitehaven Sauvignon Blanc, Marlborough, New ZealandUS$ 13,95

• Champs de Provence Rosé, Provence, FranceUS$ 13,95

Rich & Lush

Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes

• Chateau Souverain Chardonnay, CaliforniaUS$ 10,95

• Mer Soleil Silver Chardonnay, Monterey CountyUS$ 13,50

• Sonoma-Cutrer Chardonnay, Russian River RanchesUS$ 14,95

• Jordan Chardonnay, Russian River ValleyUS$ 19,95

Red

Bright, Fruit Forward

Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood

• Perrin Cotes du Rhone Reserve, FranceUS$ 9,94

• Bridlewood Pinot Noir, CaliforniaUS$ 11,95

• Columbia Winery Red Blend, Columbia Valley, WashingtonUS$ 9,50

• Cline Cashmere Red Blend, CaliforniaUS$ 11,95

• The Show Malbec, Mendoza, ArgentinaUS$ 10,95

Jammy, Lingering Finish

Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas

• Chemistry Pinot Noir, Willamette ValleyUS$ 12,95

• Edna Valley Merlot, Central CoastUS$ 10,95

• J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara CountiesUS$ 14,95

• Chateau St Sulpice Red Bordeaux Blend, Bordeaux, FranceUS$ 10,95

• Etude Estate Grown Pinot Noir, CarnerosUS$ 18,95

Big & Bold

Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees

• Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, AustraliaUS$ 8,94

• J. Lohr Pure Paso Cabernet Blend, Paso RoblesUS$ 16,95

• Bonanza Cabernet Sauvignon, CaliforniaUS$ 11,95

• Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake CountiesUS$ 14,95

• Jackson Estate Cabernet Sauvignon, Alexander ValleyUS$ 18,95

• Mount Veeder Cabernet Sauvignon, Napa ValleyUS$ 21,95