CRAVE - LaSalle Plaza

Dinner

Starters & Shareables

• Truffle Parmesan FriesUS$ 11,95

  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• Firecracker ShrimpUS$ 16,95

  spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

• CalamariUS$ 16,95

  buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

• Chicken & Avocado Egg RollsUS$ 15,95

  hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

• EdamameUS$ 11,95

  tossed in our signature house-made sriracha soy glaze

• Lettuce WrapsUS$ 15,95

  pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

• Caprese FlatbreadUS$ 16,95

  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• CRAVE WingsUS$ 14,95

  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

  • RegUS$ 14,95
  • LrgUS$ 19,95

• Crab CakesUS$ 18,95

  house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

• Korean Short Rib TacosUS$ 16,95

  braised Short Rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds

• Crispy Brussels SproutsUS$ 15,95

  roasted then flash fried & tossed in a honey soy balsamic sauce

• Sushi ConesUS$ 21,95

  trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, Toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado and green onions. Shrimp Tempura with wasabi aioli, avocado, kaiware, sesame soy paper and jalapeno

• Lobster Avocado ToastUS$ 19,95

  parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

• Truffled Mushroom FlatbreadUS$ 16,95

  olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

Salads & Soups

• CRAVE StarterUS$ 10,95

  locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• WedgeUS$ 12,95

  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• BLT Caesar StarterUS$ 12,95

  locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons

• House-Made SoupUS$ 5,95

  Tomato Basil Pesto or Chicken Wild Rice

• Roasted Beet Starter SaladUS$ 12,95

  oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

• Chopped ChickenUS$ 20,95

  oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

• Mediterranean Salmon*US$ 24,95

  locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

Burgers

• Bison Burger*US$ 18,95

  house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

• CRAVE Burger*US$ 16,95

  Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

• Wagyu Burger*US$ 21,95

  indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

Chicken & Pasta

• Baked Mac & CheeseUS$ 19,95

  blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

• Lobster Mac & CheeseUS$ 27,95

  lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

• Chicken RosaUS$ 23,95

  crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Chicken Stir FryUS$ 24,95

  fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

• Lemon Garlic ChickenUS$ 26,95

  grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Mushroom FettuccineUS$ 19,95

  sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Poke Bowls

• Traditional*US$ 24,95

  ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

• Keto*US$ 25,95

  your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Steak & Seafood

• Steak Frites*US$ 28,95

  Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Filet Mignon*US$ 45,95

  Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

• Simple Steak*US$ 28,95

  hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce

• Bone-In Ribeye*US$ 46,95

  Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & brussels sprouts

• Grilled New York*US$ 44,95

  Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & brussels sprouts

• Miso Glazed Salmon*US$ 32,95

  miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

• Shore Lunch WalleyeUS$ 34,95

  jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

• Chilean Sea Bass*US$ 38,95

  pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

• Salmon Picatta*US$ 33,95

  seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Berry Mahi MahiUS$ 33,95

  Mahi Mahi rubbed with our house seasoning, and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with a fresh berry salsa

Make it Surf & Turf

Make any steak a surf & turf by adding a seafood side

• Grilled Shrimp SkewerUS$ 9,00

• Verlasso Salmon*US$ 10,00

• Crab CakesUS$ 14,00

Sushi & Sake

Sushi Starters

• Sesame SeedsUS$ 7,95

  mixed seaweed, cucumber, carrot, daikon, sesame seeds

• Sunomono SaladUS$ 6,95

  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Fresno ToroUS$ 20,95

  Sliced fresh toro, cucumber, togarshi spice and spicy ponzu

• Miso SoupUS$ 4,95

• Tuna & Salmon Tartare*US$ 17,95

  Fresh Tuna & Salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber and togarshi

Nigiri & Sashimi

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

• Yellowfin Tuna*US$ 10,95

  Maguro

• Yellow Tail*US$ 10,95

  Hamachi

• Albacore Tuna*US$ 8,94

  Bincho

• Fresh Water EelUS$ 11,95

  Unagi

• Sockeye Salmon*US$ 10,95

  Beni-Sake

• OctopusUS$ 8,94

  Tako

• Salmon*US$ 9,94

  Sake

• Escolar*US$ 10,95

  Mutsu

• ToroUS$ 20,95

  Chutoro

CRAVE Sake

Junmai

Possess a robust flavor, range from dry & crisp to soft & round

• Akitabare "Northern Skies"US$ 8,94

  crisp with hints of lemon & plum

• Hakutsuru "Excellent"US$ 5,95

  clean, balanced, simple, served warm or chilled

Ginjo

Fruity & floral, tend to be light & refreshing on the palate

• Dewazakura "Cherry Bouquet"US$ 9,94

  very soft texture, more floral than fruity

• Dewazakura "Tenth Degree"US$ 11,95

  Martini lover's sake, dry & crisp with a hint of juniper

Daiginjo

Complex with layered flavors and aromas, considered the "Grand Cru" of sake

• Hakutsuru "Soaring CloudsUS$ 10,95

  flowery, fragrant with a smooth, silky finish

Specialty Sake

From Nigori's to sparkling sake, varied flavors to complement your meal

• Kamoizumi "Summer Snow"US$ 12,95

  Nigori, premium, unfiltered, rich, creamy & mildly sweet

Sake Flight

A selection of three distinct styles of sake for you to taste | $12.95

• Akitabare "Northern Skies" (Junmai)

• Dewazakura "Cherry Bouquet" (Ginjo)

• Kamoisumi Nigori "Summer Snow" (Nigori)

Cooked & Vegetarian Rolls

Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

• AvocadoUS$ 6,95

  maki avocado roll

• CucumberUS$ 6,95

  maki cucumber roll

• California*US$ 11,95

  crab mix, masago, cucumber, avocado

• Crunchy*US$ 16,95

  shrimp tempura, avocado, spicy mayo, masago, sweet sauce

• Shrimp TempuraUS$ 11,95

  avocado, cucumber, daikon, spicy mayo

• Bamboo BiteUS$ 17,95

  crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

• VolcanoUS$ 16,95

  baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

• CRAVE VeggieUS$ 13,95

  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Specialty Rolls

• Mexican*US$ 20,95

  tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

• Rainbow*US$ 19,95

  California roll topped with chef's selection of four types of fish

• Spicy Tuna*US$ 11,95

  chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

• King Kong*US$ 22,95

  flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

• Spicy Salmon*US$ 11,95

  sriracha, yamagobo, leaf lettuce, cucumber

• Spider RollUS$ 16,95

  inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

• Philly*US$ 12,95

  salmon, cream cheese, sesame seeds

• GodzillaUS$ 22,95

  spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

• Dynamite*US$ 11,95

  yellowtail, chili sauce, thai chili peppers, cucumber, daikon

• Ninja Roll*US$ 17,95

  inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

• Alaska Roll*US$ 18,95

  spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

• #9*US$ 17,95

  shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

• Pink Panther RollUS$ 19,95

  tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

• Sesame StreetUS$ 19,95

  Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli and unagi

• Surfer RollUS$ 19,95

  Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

• Mango Lobster RollUS$ 32,95

  lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu

Sushi Boats & Platters

• Geisha Boat*US$ 63,95

  chef's selection of three rolls, assorted nigiri

• Hoshii Boat*US$ 43,95

  spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

• Samurai Boat*US$ 129,94

  chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Plant-Based Menu

A Note on Our, Plant-Based Menu: All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Plant-Based Starters & Sushi

• Vegan Truffle Parmesan Fries**US$ 11,95

  crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

• Vegan EdamameUS$ 11,95

  tossed in our signature house-made sriracha soy glaze

• Vegan Seaweed SaladUS$ 7,95

  seaweed, cucumber, carrot, daikon, sesame seeds

• Vegan Cucumber RollUS$ 6,95

  maki cucumber roll

• Vegan Sunomono SaladUS$ 6,95

  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Vegan Avocado RollUS$ 6,95

  maki avocado roll

• Vegan CRAVE RollUS$ 13,95

  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Plant-Based Soups & Salads

• House-Made SoupUS$ 4,95

  Tomato Basil Pesto

• Veggie Wedge SaladUS$ 12,95

  Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese

• Veggie Chopped SaladUS$ 18,95

  Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

• Veggie CRAVE Entree SaladUS$ 14,95

  locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Veggie Roasted Beet SaladUS$ 15,95

  oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

Plant-Based Entrees

• Veggie Baked Mac & CheeseUS$ 19,95

  blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

• Veggie RosaUS$ 19,95

  linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Veggie Mushroom FettuccineUS$ 20,95

  fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

• Vegan Stir FryUS$ 20,95

  fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

• Veggie Margherita FlatbreadUS$ 15,95

  house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

• Veggie Caprese FlatbreadUS$ 16,95

  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Veggie Truffled Mushroom FlatbreadUS$ 16,95

  olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

• Grape & Apple FlatbreadUS$ 16,95

  brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

Plant-Based Burger

served with choice of fresh fruit, french fries** or CRAVE salad

• CRAVE Veggie BurgerUS$ 18,95

  Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Gluten-Sensitive Menu

A Note on Our, Gluten-Sensitive Menu: We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

Gluten-Sensitive Starters

• CRAVE Wings**US$ 14,95

  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

  • RegUS$ 14,95
  • LrgUS$ 19,95

• Truffle Parmesan Fries**US$ 11,95

  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• EdamameUS$ 11,95

  stir fried in oil & sea salt

• Grape & Apple FlatbreadUS$ 16,95

  brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey

• Caprese FlatbreadUS$ 16,95

  gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Margherita FlatbreadUS$ 15,95

  house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Gluten-Sensitive Soup & Salads

• CRAVE StarterUS$ 10,95

  locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• BLT Caesar StarterUS$ 11,95

  locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits

• WedgeUS$ 12,95

  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• House-Made SoupUS$ 5,95

  Tomato Basil Pesto

• Mediterranean Salmon*US$ 24,95

  locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

• CRAVE Grilled ChickenUS$ 19,95

  locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast

• BLT Caesar Grilled ChickenUS$ 19,95

  locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

Gluten-Sensitive Entrees

• Steak Frites* **US$ 28,95

  Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Simple Steak*US$ 28,95

  hand cut CAB steak, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce

• Filet Mignon*US$ 44,95

  Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

• Miso Glazed Salmon*US$ 32,95

  miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

• Creamy Mushroom PastaUS$ 19,95

  fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil

• Salmon Picatta*US$ 33,95

  seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Grilled Chicken RosaUS$ 23,95

  all natural grilled chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Lemon Garlic ChickenUS$ 26,95

  grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

• Waygu Burger*US$ 21,95

  indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce

Craft Cocktails & Beverages

Non-Alcoholic

• Bottled Water

  Fiji Water, San Pellegrino Sparkling Water

• Red Bull

  Regular, Sugar Free, Red Edition, Blue Edition, Yellow Edition

• Flavored Iced Teas

  Raspberry, Strawberry Peach, Pomegranate

• Lemonade

  Raspberry, Strawberry Peach, Pomegranate

• Raspberry Bull Lemonade

  fresh raspberry, lemonade, Red Bull

• Watermelon Refresher

  Coconut cream, lime juice, Red Bull Red Edition

• Blueberry Mint Fizz

  a house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

• Pineapple "Nojito"

  house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint and ginger beer

Craft Cocktails

• Pineapple Mojito

  double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, house-made pineapple puree, & coconut water, topped with ginger beer

• Blackberry Mule

  house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer

• Raspberry Ginger Gimlet

  ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

• Angry Dragon Martini

  Cruzan Aged Rum, Lychee Liqueur, shaken with raspberry-strawberry syrup & cranberry juice, citrus sugar rim

• Blood Orange Margarita

  Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim

• Tequila Sunset

  Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

• CRAVE Smoked Manhattan

  our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Dashfire Jerry Thomas Bitters. Served smoked under glass over ice cylinder

• CRAVE Old Fashioned

  Old Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire orange bitters, & Dashfire creole bitters, served over Ice cylinder

• Pear Smash

  Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice. Finished with a spritz of chili infused mezcal

• CRAVE Bloody Mary

  Tito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

• CRAVE Sangria

  J. Carver Apple Brandy, house made cinnamon syrup, The Show Malbec, fresh orange & lime, splash of soda

• Rose Sangria

  Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda

• Rum Old Fashioned

  Diplomatico Mantuano aged rum, Norseman All Spice Liqueur, Dashfire Island bitters, served over ice cylinder

• Lavender Champagne Cocktail

  house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid

• Rose Spritz

  Tattersall Pommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose

Wine by the Bottle

Sparkling

• Luccio Moscato d'Asti, ItalyUS$ 38,00

• La Marca Prosecco, ItalyUS$ 45,00

• Gloria Ferrer Blanc de Noirs, Sonoma CountyUS$ 49,00

• Veuve Clicquot Rosé, Champagne, FranceUS$ 119,00

• Veuve Clicquot Brut, Champagne, FranceUS$ 99,00

• Moët & Chandon Brut Imperial, Champagne, FranceUS$ 88,00

• J Vineyards Brut, Russian RiverUS$ 59,00

• Mumm Napa Brut Prestige, Napa ValleyUS$ 63,00

• Mumm Napa Brut Rose, Napa ValleyUS$ 68,00

• Drappier Carte d'Or, Champagne, FranceUS$ 104,00

Rosé

• Champs de Provence, Provence, FranceUS$ 50,00

• Fleur de Mer, Provence, FranceUS$ 45,00

• Ercole, Piedmont, ItalyUS$ 43,00

Pinot Grigio / Pinot Gris

• Da Vinci, Delle Venezie IGT, ItalyUS$ 38,00

• Santa Cristina, Toscana, ItalyUS$ 44,00

• Santa Margherita, Valdadige, ItalyUS$ 59,00

• Ferrari Carano, Sonoma CountyUS$ 47,00

Sauvignon Blanc

• Coppola Diamond Collection, CaliforniaUS$ 44,00

• Franciscan Sauvignon Blanc, Napa ValleyUS$ 47,00

• Ferrari Carano Fumé Blanc, Sonoma CountyUS$ 49,00

• Duckhorn, Napa ValleyUS$ 69,00

• Cono Sur Central Valley, ChileUS$ 32,00

• Whitehaven, Marlborough, New ZealandUS$ 50,00

Chardonnay

• Mer Soleil Silver, Monterey CountyUS$ 49,00

• Louis Jadot Chablis, FranceUS$ 68,00

• Chateau Souverain, CaliforniaUS$ 39,00

• Terrazas Mendoza, ArgentinaUS$ 38,00

• La Crema, Sonoma CountyUS$ 52,00

• Sonoma-Cutrer, Russian River RanchesUS$ 58,00

• Jordan, Russian RiverUS$ 79,00

• Rombauer, CarnerosUS$ 89,00

• Cakebread Cellars, Napa ValleyUS$ 99,00

• Cuvaison, Napa ValleyUS$ 65,00

Interesting Whites

• Martin Codax Albariño, Rias Baixas, SpainUS$ 45,00

• Kung Fu Girl Riesling, WashingtonUS$ 38,00

• Monmousseau Vouvray Chenin Blanc, Loire Valley, FranceUS$ 34,00

• Conundrum White Blend, CaliforniaUS$ 43,00

Pinot Noir

• Sea Sun Pinot Noir, CaliforniaUS$ 45,00

• J Vineyards Sonoma, Monterey & Santa Barbara CountiesUS$ 55,00

• La Crema, Sonoma CoastUS$ 59,00

• Chemistry, Willamette ValleyUS$ 47,00

• Napa Cellars, Napa ValleyUS$ 55,00

• Domaine Drouhin, Willamette ValleyUS$ 95,00

• Louis Jadot, Bourgogne, FranceUS$ 57,00

• Duckhorn Migration, Napa ValleyUS$ 89,00

• Willamette Vineyards, Willamette ValleyUS$ 65,00

• Etude Estate Grown, CarnerosUS$ 74,00

Merlot

• Chateau Ste. Michelle, Columbia ValleyUS$ 45,00

• Edna Valley, Central CoastUS$ 39,00

• Ghost Pines, Sonoma & Napa CountiesUS$ 49,00

• Emmolo, Napa ValleyUS$ 75,00

Cabernet & Cabernet Blends

• Louis Martini, Alexander ValleyUS$ 59,00

• Bonanza, CaliforniaUS$ 47,00

• Chateau Laffitte Laujac, Medoc, FranceUS$ 68,00

• Mount Veeder, Napa ValleyUS$ 86,00

• Ghost Pines, Sonoma, Napa, & Lake CountiesUS$ 54,00

• Intrinsic, Columbia ValleyUS$ 48,00

• Simi, Alexander ValleyUS$ 59,00

• Jackson Estate, Alexander ValleyUS$ 74,00

• Cakebread Cellars, Napa ValleyUS$ 135,00

• Jordan, Alexander ValleyUS$ 99,00

• J. Lohr Pure Paso Cabernet Blend, Paso RoblesUS$ 66,00

• Chappellet Mountain Cuvee, Napa ValleyUS$ 76,00

• Silver Oak, Alexander ValleyUS$ 137,00

• Orin Swift Palermo, Napa ValleyUS$ 87,00

Unique Reds

• Red Schooner VoyageUS$ 9,00

• Columbia Winery Red Blend, Columbia ValleyUS$ 37,00

• Stag's Leap Winery Petite Sirah, Napa ValleyUS$ 78,00

• Cline Cashmere Red Blend, CaliforniaUS$ 47,00

• Seghesio Zinfandel, Sonoma CountyUS$ 65,00

• Frog's Leap Zinfandel, Napa ValleyUS$ 75,00

• The Prisoner Zinfandel Blend, CaliforniaUS$ 92,00

• Orin Swift 8 Years in the Desert, CaliforniaUS$ 89,00

• "The Pessimist" Red Blend by Daou Estates, Paso RoblesUS$ 55,00

Worldly Reds

• Barossa Valley Estate GSM Barossa ValleyUS$ 31,00

• Renato Ratti Barbera D'Asti, Tuscany, ItalyUS$ 49,00

• Perrin Cotes du Rhone Reserve, FranceUS$ 37,00

• Marqués de Vargas Rioja Reserva, Rioja, SpainUS$ 58,00

• Chateau St Sulpice Red Blend, Bordeaux, FranceUS$ 43,00

• The Show Malbec, Mendoza, ArgentinaUS$ 39,00

• Gascon Reserva Malbec, Mendoza, ArgentinaUS$ 65,00

Wine by the Glass

White

Sparkling

Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes

• Luccio Moscato d'Asti, ItalyUS$ 10,95

• La Marca Prosecco, ItalyUS$ 12,95

• Mumm Napa Brut Prestige, Napa ValleyUS$ 12,95

• Mumm Napa Brut Rose, Napa ValleyUS$ 13,95

Light & Fruity

Elegant & fruit forward, great with grilled seafood, poultry & salads

• Monmousseau Vouvray Chenin Blanc, Loire Valley, FranceUS$ 9,94

• Ercole Rosé, Piedmont, ItalyUS$ 10,95

• Da Vinci Pinot Grigio, Delle Venezie IGT, ItalyUS$ 10,95

• Kung Fu Girl Riesling, Columbia Valley, WashingtonUS$ 10,95

Crisp, Clean & Refreshing

Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi

• Franciscan Sauvignon Blanc, Napa ValleyUS$ 11,95

• Conundrum White Blend, CaliforniaUS$ 10,95

• Whitehaven Sauvignon Blanc, Marlborough, New ZealandUS$ 13,95

• Champs de Provence Rosé, Provence, FranceUS$ 13,95

Rich & Lush

Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes

• Chateau Souverain Chardonnay, CaliforniaUS$ 10,95

• Mer Soleil Silver Chardonnay, Monterey CountyUS$ 13,95

• Sonoma-Cutrer Chardonnay, Russian River RanchesUS$ 14,95

• Jordan Chardonnay, Russian River ValleyUS$ 19,95

Red

Bright, Fruit Forward

Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood

• Sea Sun Pinot Noir, CaliforniaUS$ 11,95

• Columbia Winery Red Blend, Columbia Valley, WashingtonUS$ 9,94

• Hess Select Treo Winemaker's Red Blend, CaliforniaUS$ 11,95

• The Show Malbec, Mendoza, ArgentinaUS$ 10,95

Jammy, Lingering Finish

Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas

• Chemistry Pinot Noir, Willamette ValleyUS$ 12,95

• Edna Valley Merlot, Central CoastUS$ 10,95

• J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara CountiesUS$ 14,95

• Chateau St Sulpice Red Bordeaux Blend, Bordeaux, FranceUS$ 10,95

• Etude Estate Grown Pinot Noir, CarnerosUS$ 18,95

Big & Bold

Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees

• Barossa Valley Estate GSM (Grenache, Syrah, Mourvedre) Barossa Valley, AustraliaUS$ 8,94

• J. Lohr Pure Paso Cabernet Blend, Paso RoblesUS$ 16,95

• Bonanza Cabernet Sauvignon, CaliforniaUS$ 11,95

• Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake CountiesUS$ 14,95

• Jackson Estate Cabernet Sauvignon, Alexander ValleyUS$ 18,95

• "The Pessimist" Red Blend by Daou Estates, Paso RoblesUS$ 15,95