Starters & Shareables
Truffle Parmesan FriesUS$ 11,95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
CalamariUS$ 15,95
buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli
Firecracker ShrimpUS$ 15,95
spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce, served over asian slaw with a pipette of cry baby craig's habanero sauce
Chicken & Avocado Egg RollsUS$ 15,95
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Crab & Lobster TowerUS$ 22,95
crab dressed with spicy chili crunch & lime juice, layered with avocado, mango, & lobster tossed in spicy mayonnaise, served with crisp belgian endive
Lettuce WrapsUS$ 14,95
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
CRAVE Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- RegUS$ 13,95
- LrgUS$ 18,95
EdamameUS$ 11,95
tossed in our signature house made sriracha soy glaze
Crab CakesUS$ 17,95
house made lump crab cakes, pan seared to a golden brown, finished with house made yum yum & chipotle sauces
PEI MusselsUS$ 17,95
fresh prince edward island mussels, sautéed with garlic, white wine, & spinach, then simmered in a lobster tomato broth, served with crostini
Crispy Brussels SproutsUS$ 12,95
roasted then flash fried & tossed in a honey soy balsamic sauce
Tuna Poke*US$ 18,95
sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips
Bamboo Bite RollUS$ 17,95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
Flatbreads
Truffled MushroomUS$ 15,95
garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugula
CapreseUS$ 15,95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
MargheritaUS$ 14,95
house made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
Personal Flatbreads
served with your choice of CRAVE salad, cup of soup or french fries
- MargheritaUS$ 13,95
- CapreseUS$ 13,95
- PepperoniUS$ 13,95
- MushroomUS$ 14,95
Salads & Soups
Kale & Shaved Brussels SproutUS$ 14,95
fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans
WedgeUS$ 12,95
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
BLT CaesarUS$ 13,95
locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house made bacon bits & housemade croutons
CRAVEUS$ 12,95
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Soup & Salad ComboUS$ 10,95
CRAVE salad with cup of soup
Chopped ChickenUS$ 18,95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Red Quinoa & Grilled Salmon*US$ 22,95
red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce
Yakisoba Noodle & Grilled SteakUS$ 23,95
steak medallions in a house marinade of oyster sauce, garlic, chili onion crisp, brown sugar & sesame, grilled to perfection, set atop a chilled salad of yakisoba noodles, Asian slaw & miso vinaigrette, finished with cilantro, red fresnos, & sesame seeds
House Made SoupUS$ 7,95
Chicken Wild Rice, Seasonal Soup
Burgers & Sandwiches
All burgers & sandwiches are served with your choice of: french fries, fresh fruit or CRAVE salad. Sub truffle fries | $2
CRAVE Burger*US$ 15,95
certified angus beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce
Bison Burger*US$ 17,95
house made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Chicken ParisianUS$ 16,95
all-natural seared chicken breast, with Swiss cheese & bacon on an egg bun with balsamic aioli, lettuce & tomato
Italian BeefUS$ 17,95
seasoned, shaved sirloin griddled & topped with melted Swiss cheese & spicy giardiniera, piled high on a parmesan bun with horseradish aioli
Korean Glazed Pulled PorkUS$ 14,95
pulled pork glazed in gojuchang sauce, piled on a bed of sesame aioli slaw, set on an egg bun, topped with fried pickled red onions, red radish, & green onion
Chicken, Apple & BrieUS$ 16,95
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
Wagyu Burger*US$ 19,95
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
Poke Bowls
Traditional*US$ 17,95
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Korean Chicken BowlUS$ 17,95
tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables |
Keto*US$ 18,95
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Signature Entrées
Baked Mac & CheeseUS$ 16,95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Lobster Mac & CheeseUS$ 22,95
lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
Chicken RosaUS$ 17,95
crispy all natural parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir FryUS$ 17,95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Chicken & Mushroom FettuccineUS$ 18,95
fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Lemon Garlic ChickenUS$ 18,95
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Steak Frites*US$ 21,95
Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Salmon PiccataUS$ 23,95
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Shore Lunch WalleyeUS$ 22,95
wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Sushi Specials
Sushi Lunch Combo*US$ 17,95
choice of spicy salmon, california or veggie roll, with assorted nigiri & cup of miso soup
Sushi Bento Box*US$ 15,95
tuna, salmon, yellowtail & cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
Premium Bento Box*US$ 17,95
choice of spicy salmon, spicy tuna, philly or dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
Sushi & Sake
Sushi Starters
Seaweed SaladUS$ 7,95
mixed seaweed, cucumber, carrot, daikon, sesame seeds
Sunomono SaladUS$ 6,95
fresh cucumbers, daikon, carrots, sweet rice vinegar
Miso SoupUS$ 7,95
Tuna Poke*US$ 18,95
sushi grade ahi tuna tossed in a soy, sesame, ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips
Nigiri & Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna*US$ 10,95
maguro
Yellow Tail*US$ 10,95
hamachi
Albacore Tuna*US$ 8,95
bincho
Fresh Water EelUS$ 11,95
unagi
Sockeye Salmon*US$ 10,95
beni-sake
OctopusUS$ 8,95
tako
Salmon*US$ 9,95
sake
Escolar*US$ 10,95
mutsu
CRAVE Sake
Junmai
Possess a robust flavor, range from dry & crisp to soft & round
Akitabare "Northern Skies"US$ 8,95
crisp with hints of lemon & plum
Hakutsuru "Excellent"US$ 5,95
clean, balanced, simple, served warm or chilled
Ginjo
Fruity & floral, tend to be light & refreshing on the palate
Dewazakura "Cherry Bouquet"US$ 9,95
very soft texture, more floral than fruity
Dewazakura "Tenth Degree"US$ 11,95
martini lover's sake, dry & crisp with a hint of juniper
Daiginjo
Complex with layered flavors and aromas, considered the "Grand Cru" of sake
Hakutsuru "Soaring CloudsUS$ 10,95
flowery, fragrant with a smooth, silky finish
Specialty Sake
From Nigori's to sparkling sake, varied flavors to complement your meal
Kamoizumi "Summer Snow"US$ 12,95
nigori, premium, unfiltered, rich, creamy & mildly sweet
Sake Flight
A selection of three distinct styles of sake for you to taste | $12.95
Akitabare "Northern Skies" (Junmai)
Dewazakura "Cherry Bouquet" (Ginjo)
Kamoisumi Nigori "Summer Snow" (Nigori)
Cooked & Vegetarian Rolls
some rolls may contain roe, which is not cooked, rolls will be made without roe upon request
AvocadoUS$ 6,95
maki avocado roll
CucumberUS$ 6,95
maki cucumber roll
California*US$ 11,95
crab mix, masago, cucumber, avocado
Shrimp TempuraUS$ 11,95
avocado, cucumber, daikon, spicy mayo
Crunchy*US$ 16,95
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
Bamboo BiteUS$ 17,95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
VolcanoUS$ 16,95
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
CRAVE VeggieUS$ 13,95
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Specialty Rolls
Mexican*US$ 20,95
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
Rainbow*US$ 19,95
california roll topped with chef's selection of four types of fish
Spicy Tuna*US$ 11,95
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
King Kong*US$ 22,95
flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
Spicy Salmon*US$ 11,95
sriracha, yamagobo, leaf lettuce, cucumber
Spider RollUS$ 16,95
inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce
GodzillaUS$ 22,95
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
Philly*US$ 12,95
salmon, cream cheese, sesame seeds
Dynamite*US$ 11,95
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
Ninja Roll*US$ 17,95
inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
Alaska Roll*US$ 18,95
spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
#9*US$ 17,95
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
Pink Panther RollUS$ 19,95
tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
Surfer RollUS$ 19,95
tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo
Sushi Boats & Platters
Geisha Boat*US$ 63,95
chef's selection of three rolls, assorted nigiri
Hoshii Boat*US$ 43,95
spicy salmon, philly or spicy tuna with california roll, chef's selection of five nigiri
Samurai Boat*US$ 129,95
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
Plant-Based Menu
A note on our, plant-based menu: all items on the plant-based menu are vegetarian. Items with vegan in the menu titles are 100% vegan. Items with the go vegan designation are menu items that can be made vegan with the noted substitutions
Plant-Based Starters & Sushi
Vegan Truffle Parmesan Fries**US$ 11,95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
Vegan EdamameUS$ 11,95
tossed in our signature house made sriracha soy glaze
Vegan Seaweed SaladUS$ 7,95
seaweed, cucumber, carrot, daikon, sesame seeds
Vegan Cucumber RollUS$ 6,95
maki cucumber roll
Vegan Sunomono SaladUS$ 6,95
fresh cucumbers, daikon, carrots, sweet rice vinegar
Vegan Avocado RollUS$ 6,95
maki avocado roll
Vegan CRAVE RollUS$ 13,95
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Plant-Based Soups & Salads
Veggie CRAVE Entree SaladUS$ 14,95
locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Wedge SaladUS$ 12,95
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go vegan sub vegan ranch for bleu cheese
Veggie Chopped SaladUS$ 18,95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go vegan: sub vegan feta for fontina
Veggie Kale & Shaved Brussels SproutUS$ 14,95
fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans
Plant-Based Entrees
Veggie Baked Mac & CheeseUS$ 16,95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Veggie RosaUS$ 14,95
linguini tossed in a house made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Veggie Mushroom FettuccineUS$ 14,95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
Veggie Margherita FlatbreadUS$ 14,95
house made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
Veggie Truffled Mushroom FlatbreadUS$ 16,95
garlic olive oilpoached mushrooms & beech mushrooms over a garlic mornay sauce, topped with mozzarella cheese, cooked to golden brown, finished with truffle oil, truffled cheese & arugula
Vegan Stir FryUS$ 15,95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Veggie Caprese FlatbreadUS$ 15,95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Plant-Based Burger
served with choice of fresh fruit, french fries** or CRAVE salad
CRAVE Veggie BurgerUS$ 16,95
impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house made burger sauce
Gluten-Sensitive Menu
A note on our, gluten-sensitive menu: we are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Gluten-Sensitive Starters
CRAVE Wings**
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- RegUS$ 13,95
- LrgUS$ 18,95
Truffle Parmesan Fries**US$ 11,95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
EdamameUS$ 11,95
stir fried in oil & sea salt
Caprese FlatbreadUS$ 16,95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Margherita FlatbreadUS$ 15,95
house made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
Gluten-Sensitive Soup & Salads
CRAVEUS$ 12,95
locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
WedgeUS$ 12,95
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
BLT CaesarUS$ 13,95
locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes & house made bacon bits
Red Quinoa & Grilled Salmon*US$ 22,95
red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce
Gluten-Sensitive Entrees
Steak Frites* **US$ 21,95
certified angus beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Creamy Chicken & MushroomUS$ 18,95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
Salmon PiccataUS$ 23,95
seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
Lemon Garlic ChickenUS$ 18,95
two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
Grilled Chicken RosaUS$ 17,95
grilled all natural chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Gluten-Sensitive Burgers & Sandwiches
Served on gluten free bun with your choice of french fries**, fresh fruit or CRAVE salad. Sub truffle fries** | $2
Crave Burger*US$ 16,95
certified angus beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce
Bison Burger*US$ 17,95
bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
Craft Cocktails & Beverages
Non-Alcoholic
Blueberry Mint Fizz
a house favorite, we start with fresh blueberries & house made blueberry puree, then layer in fresh mint with soda water
Watermelon Refresher
ceylon cinnamon syrup, lime juice, Red Bull Red Edition
Raspberry Bull Lemonade
fresh raspberry, lemonade, Red Bull
Red Bull
Red Bull Energy Drink, Red Bull Sugarfree. The Editions by Red Bull: Red (watermelon), Yellow (tropical), Blue (blueberry)
Flavored Iced Teas
Raspberry, Strawberry, Peach, Pomegranate
Lemonade
Raspberry, Strawberry, Peach, Pomegranate
Bottled Water
Fiji Water, San Pellegrino Sparkling Water
Pineapple "Nojito"
pineapple, house made vanilla demerara syrup, coconut, fresh mint & ginger beer
Craft Cocktails
Pineapple Mojito
double down on the tropics, Flor de Caña 7yr rum, Cointreau Noir, fresh mint, pineapple, & coconut, topped with ginger beer
Blackberry Mule
blackberry syrup, Haku vodka, fresh lime, ginger beer
Raspberry Ginger Gimlet
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
Angry Dragon Martini
Cruzan Aged Rum shaken with lychee, raspberry, strawberry syrup & cranberry juice, citrus sugar rim
Blood Orange Margarita
Herradura reposado, blood orange, vanilla demerara syrup, lime juice, salt & tajin rim
Lavender Champagne Cocktail
house made lavender syrup & Tattersall Crème de Fleur, topped with Decoy Brut Cuvee, garnished with edible orchid
Gold Rush
Makers Mark, fresh lemon juice, honey syrup
Kingston
Diplomatico Mantuano aged rum, Carpano Antica vermouth, Campari, served over MN Ice cylinder
Bull & The Bee
El Jimador Blanco tequila, ceylon cinnamon syrup, lime juice, Red Bull Blue Edition
CRAVE Old Fashioned
Old Forester Classic Bourbon, Jack Daniels Rye, mixed with citrus chamomile simple syrup, orange bitters, & creole bitters, served over MN Ice cylinder
Pear Smash
Suntory Whisky Toki, St. George Spiced Pear Liqueur, shaken with ginger syrup & lemon juice, finished with a spritz of chili infused mezcal
CRAVE Bloody Mary
Tito's Handmade Vodka, bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
CRAVE Smoked Manhattan
our signature Manhattan, made with Woodford Double Oak, Carpano Antica, & Jerry Thomas Bitters, served smoked under glass over MN Ice cylinder
CRAVE Sangria
J. Carver Apple Brandy, ceylon cinnamon syrup, Mo Monastrel, fresh orange & lime, splash of soda
Rose Sangria
Cointreau Noir, fresh orange & raspberry, Ercole Rose, splash of soda
Wine by the Bottle
Sparkling
Luccio Moscato d'Asti, ItalyUS$ 38,00
La Marca Prosecco, ItalyUS$ 45,00
Gloria Ferrer Blanc de Noirs Sonoma CountyUS$ 49,00
Veuve Clicquot Rosé, Champagne, FranceUS$ 119,00
Veuve Clicquot Brut, Champagne, FranceUS$ 109,00
Moët & Chandon Brut Imperial, Champagne, FranceUS$ 88,00
J Vineyards Brut, Russian RiverUS$ 63,00
Decoy Brut Cuvee, CaliforniaUS$ 67,00
Pierre Sparr Brut Rosé, Alsace, FranceUS$ 68,00
Rosé
Champs de Provence, Provence, FranceUS$ 50,00
Fleur de Mer Provence, FranceUS$ 45,00
Ercole, Piedmont, ItalyUS$ 43,00
Pinot Grigio / Pinot Gris
Da Vinci, Delle Venezie IGT, ItalyUS$ 38,00
Santa Cristina, Toscana, ItalyUS$ 44,00
Santa Margherita, Valdadige, ItalyUS$ 59,00
Ferrari Carano, Sonoma CountyUS$ 47,00
Sauvignon Blanc
Coppola Diamond Collection, CaliforniaUS$ 44,00
Franciscan Sauvignon Blanc, Napa ValleyUS$ 47,00
Ferrari Carano Fumé Blanc, Sonoma CountyUS$ 49,00
Duckhorn, Napa ValleyUS$ 69,00
Cono Sur Central Valley, ChileUS$ 32,00
Whitehaven, Marlborough, New ZealandUS$ 50,00
Chardonnay
Mer Soleil Silver, Monterey CountyUS$ 54,00
Louis Jadot, Chablis, FranceUS$ 68,00
Chateau Souverain, CaliforniaUS$ 39,00
Terrazas, Mendoza, ArgentinaUS$ 38,00
La Crema, Sonoma CountyUS$ 52,00
Sonoma-Cutrer, Russian River RanchesUS$ 62,00
Jordan, Russian RiverUS$ 79,00
Rombauer, CarnerosUS$ 89,00
Cakebread Cellars, Napa ValleyUS$ 99,00
Cuvaison, Napa ValleyUS$ 65,00
Interesting Whites
Martin Codax Albariño, Rias Baixas, SpainUS$ 45,00
Kung Fu Girl Riesling, WashingtonUS$ 38,00
Pine Ridge Chenin Blanc/Viognier CaliforniaUS$ 39,00
Conundrum White Blend, CaliforniaUS$ 43,00
DeLille Cellars Chaleur Blanc, Columbia Valley, WashingtonUS$ 66,00
Pinot Noir
Sea Sun Pinot Noir, CaliforniaUS$ 45,00
J Vineyards Sonoma, Monterey & Santa Barbara CountiesUS$ 55,00
La Crema, Sonoma CoastUS$ 59,00
Chemistry, Willamette ValleyUS$ 47,00
Cambria Julia's Vineyard, Santa Maria ValleyUS$ 57,00
Napa Cellars, Napa ValleyUS$ 55,00
Domaine Drouhin, Willamette ValleyUS$ 95,00
Louis Jadot Bourgogne, FranceUS$ 57,00
Duckhorn Migration, Napa ValleyUS$ 89,00
Etude Estate Grown, CarnerosUS$ 74,00
Merlot
Chateau Ste. Michelle, Columbia ValleyUS$ 45,00
Edna Valley, Central CoastUS$ 39,00
Ghost Pines, Sonoma & Napa CountiesUS$ 49,00
Emmolo, Napa ValleyUS$ 75,00
Cabernet & Cabernet Blends
Louis Martini, Alexander ValleyUS$ 68,00
Bonanza, CaliforniaUS$ 47,00
Chateau Laffitte Laujac Medoc, FranceUS$ 68,00
Ghost Pines, Sonoma, Napa, & Lake CountiesUS$ 54,00
Intrinsic Columbia ValleyUS$ 48,00
Simi, Alexander ValleyUS$ 59,00
Jackson Estate, Alexander ValleyUS$ 74,00
Cakebread Cellars, Napa ValleyUS$ 135,00
Jordan, Alexander ValleyUS$ 99,00
J. Lohr Pure Paso Cabernet Blend, Paso RoblesUS$ 66,00
Silver Oak Alexander ValleyUS$ 137,00
Orin Swift Palermo Napa ValleyUS$ 87,00
Unique Reds
Red Schooner VoyageUS$ 9,00
Columbia Winery Red Blend, Columbia ValleyUS$ 37,00
Stag's Leap Winery Petite Sirah Napa ValleyUS$ 78,00
Cline Cashmere Red Blend, Columbia Valley, WashingtonUS$ 50,00
The Federalist Zinfandel, Dry Creek ValleyUS$ 60,00
Frog's Leap Zinfandel, Napa ValleyUS$ 75,00
The Prisoner Zinfandel Blend, CaliforniaUS$ 92,00
Orin Swift 8 Years in the Desert, CaliforniaUS$ 89,00
"The Pessimist" Red Blend by Daou Estates, Paso RoblesUS$ 62,00
Worldly Reds
Renato Ratti Barbera d'Asti, Tuscany, ItalyUS$ 49,00
Marqués de Vargas Rioja Reserva, Rioja, SpainUS$ 58,00
Mo Monastrel, SpainUS$ 39,00
The Show Malbec, Mendoza, ArgentinaUS$ 39,00
Gascon Reserva Malbec, Mendoza, ArgentinaUS$ 65,00
Wine by the Glass
White
Sparkling
Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
Luccio Moscato d'Asti, ItalyUS$ 10,95
La Marca Prosecco, ItalyUS$ 12,95
Decoy Brut Cuvee, CaliforniaUS$ 13,95
Pierre Sparr Brut Rose, Alsace, FranceUS$ 14,95
Light & Fruity
Elegant & fruit forward, great with grilled seafood, poultry & salads
Pine Ridge Chenin Blanc/Viognier, CaliforniaUS$ 9,95
Ercole Rosé, Piedmont, ItalyUS$ 10,95
Da Vinci Pinot Grigio, Delle Venezie IGT, ItalyUS$ 10,95
Kung Fu Girl Riesling, Columbia Valley, WashingtonUS$ 10,95
Crisp, Clean & Refreshing
Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
Franciscan Sauvignon Blanc, Napa ValleyUS$ 11,95
Conundrum White Blend, CaliforniaUS$ 10,95
Whitehaven Sauvignon Blanc, Marlborough, New ZealandUS$ 13,95
Champs de Provence Rosé, Provence, FranceUS$ 13,95
Rich & Lush
Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
Chateau Souverain Chardonnay, CaliforniaUS$ 10,95
Mer Soleil Silver Chardonnay, Monterey CountyUS$ 13,95
Sonoma-Cutrer Chardonnay, Russian River RanchesUS$ 15,95
DeLille Cellars Chaleur Blanc, Columbia Valley, WashingtonUS$ 16,95
Red
Bright, Fruit Forward
Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
Sea Sun Pinot Noir, CaliforniaUS$ 11,95
Columbia Winery Red Blend, Columbia Valley, WashingtonUS$ 9,95
Mo Monastrel, SpainUS$ 9,95
The Show Malbec, Mendoza, ArgentinaUS$ 10,95
Jammy, Lingering Finish
Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
Chemistry Pinot Noir, CaliforniaUS$ 11,95
Edna Valley Merlot, Central CoastUS$ 10,95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara CountiesUS$ 14,95
Cline Cashmere Red Blend, Columbia Valley, WashingtonUS$ 12,95
Big & Bold
Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
The Federalist Zinfandel, Dry Creek ValleyUS$ 15,95
J. Lohr Pure Paso Cabernet Blend, Paso RoblesUS$ 16,95
Bonanza Cabernet Sauvignon, CaliforniaUS$ 11,95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake CountiesUS$ 14,95
Jackson Estate Cabernet Sauvignon, Alexander ValleyUS$ 18,95
"The Pessimist" Red Blend by Daou Estates, Paso RoblesUS$ 15,95