Fall/Winter 24/25
Starters and Shareables
Risotto of the DayUS$ 16,00
Preparation Changes Daily
Fromagio's Cheese and Meat PlateUS$ 24,00
hand selected meat and cheeses, lavash, berries, honeycomb
OystersUS$ 22,00
half dozen oysters, fennel sorbert
Bone MarrowUS$ 20,00
Fig Chutney, Horseradish Butter, Grilled Bread Toasted Crumbs
Fried OlivesUS$ 10,00
Castelvetrano olives, goat cheese, breadcrumbs
Lobster RollUS$ 25,00
Buttermilk Gremolata Roll, Caviar, Lemon Aioli
Foie Gras MousseUS$ 15,00
Onion Jam, Brown Butter Crostini
Soups and Salads
Caesar Salad*US$ 12,00
Baby romaine | pecorino romano | crostini | black garlic caesar dressing
King Crab and Corn BisqueUS$ 13,00
Crab merus | celery leaf
Winter Squash SoupUS$ 12,00
Acorn and Butternut Squash, Candied Pepitas
Citrus Fennel SaladUS$ 12,00
Orange, Grapefruit, Radicchio
Kale SaladUS$ 12,00
Cider Vinaigrette, Candied Walnut, Blue Cheese, Poached Pear
Entrees
King Crab Legs
One pound with lemon and drawn butter
- Market Price
Certified Angus Beef Ribeye*US$ 58,00
Bordelaise sauce | crushed fingerlings | broccolini | pimenton espresso crust
Duroc Pork ChopUS$ 46,00
Roasted butternut | burnt apple | hazelnuts | cipollini onion | brussel leaves | maple and bourbon lacquer
Big Eye TunaUS$ 42,00
Green Olive Tapenade, Pickled Green Beans, Tomato Jam, Soft Boiled Egg
Grain BowlUS$ 30,00
AK Barley Couscous, Baby Carrots, Grilled Tomato Romesco, Peas
Kodiak ScallopsUS$ 44,00
Smoked Tomato Sauce, Toasted Orzo
Black CodUS$ 44,00
Parisian Gnocchi, Lobster Nage
14 OZ. Mishima Ultra New York SteakUS$ 180,00
Beef Fat Soubise, Truffle Frittes
VenisonUS$ 52,00
Huckleberry Demi, Sweet Potato Latke, White Asparagus
Sides
Broccolini US$ 8,00
FingerlingsUS$ 8,00
Brussel SproutsUS$ 8,00
Truffle Butter MushroomsUS$ 14,00