Cucina Calandra

Featured Items

• Zuppa del GiornoUS$ 14,00

• CharcuterieUS$ 33,00

  Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board

Antipasti/Appetizer

• Spiedino alla RomanaUS$ 17,00

  With anchovies, capers, roasted garlic, onions and citrus sauce

• AranciniUS$ 17,00

  Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce

• Broccoli di Rabe e SalsicciaUS$ 18,00

  Broccoli rabe and grilled sausage

• Bufala CapreseUS$ 20,00

  Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil and fresh basil

• Calamari FrittiUS$ 22,00

  Calamari rings with hot or sweet marinara sauce and lemon over arugula nest

• Gamberi al LimoneUS$ 22,00

  Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichokes

Insalate/Salad

• Insalata di Cesare CardiniUS$ 13,00

  Romaine, croutons, shredded parmigiano cheese

• Insalata della CasaUS$ 14,00

  Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese

• Insalata Tricolore e CaprinoUS$ 16,00

  Baby arugula, bosc pears, radicchio, endive, fried goat cheese medallions, topped with roasted pignoli, tossed in a balsamic vinaigrette

Pizza and Flatbread

• Pizza MarinaraUS$ 18,00

  San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil

• Pizza NapoletanaUS$ 20,00

  San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives

• Pizza MargheritaUS$ 22,00

  San Marzano tomatoes, fior di latte mozzarella and basil

• Pizza BiancaUS$ 22,00

  Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula

• Pizza alle Tre SalsicceUS$ 23,00

  Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella

• Pizza con Cime di Rapa e SalsicciaUS$ 23,00

  Broccoli rabe, Italian sausage and provola

• Fig and Prosciutto FlatbreadUS$ 23,00

  A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

• Sorrentino FlatbreadUS$ 23,00

  Ripe tomatoes, homemade mozzarella and basil

• CalzoneUS$ 23,00

  San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella

Pasta

Not Discounted on Pasta Night

• Lasagna of the DayUS$ 26,00

• Rigatoni alla VodkaUS$ 28,00

  Prosciutto and green peas in vodka sauce

• Gnocchi di SorrentoUS$ 28,00

  Baked potato dumplings, melted mozzarella served in a pink sauce

• Fusilli alla SicilianaUS$ 28,00

  Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade

• Cavatelli con Ragu di SalsicciaUS$ 28,00

  Crumbled Italian sausage, tomato sauce and topped with fresh ricotta

• Penne alla ZozzonaUS$ 28,00

  Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino

• Orecchiette CalabresiUS$ 28,00

  Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers

• Linguini alla VongoleUS$ 33,00

  Fresh clams in a red or white sauce

Pesce/Fish

• Sogliola al Limone VerdeUS$ 36,00

  Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach

• Dentice GrigliatoUS$ 36,00

  Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil

• Pesce Spada Grigliato con Salsa VerdeUS$ 36,00

  Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach

• Salmone all' Acqua PazzaUS$ 38,00

  Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth

Carne/Meat

• Pollo ParmigianaUS$ 33,00

  Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini

• Pollo al Vino BiancoUS$ 33,00

  Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach

• Costoletta di Maiale ArrabbiataUS$ 38,00

  Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes

• Rollatine di VitelloUS$ 36,00

  Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce

• Orecchia di ElefanteUS$ 38,00

  Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette

• Bistecca di Manzo ai PorciniUS$ 48,00

  Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce

Sides

• Italian Fries or French FriesUS$ 7,00

• Vegetable MedleyUS$ 7,00

• Sautéed SpinachUS$ 10,00

• Fried ZucchiniUS$ 10,00

• Linguini MarinaraUS$ 12,00

• Meatballs with Marinara SauceUS$ 15,00

• Parmigiano RisottoUS$ 16,00

• Broccoli RabeUS$ 16,00