We’re planting our roots as the only upscale contemporary steakhouse in Austin's Campus District. Our dressed-up classic menu goes the extra acre featuring locally sourced meats and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble and tall golden flourishes. While possessing one of the most extensive whiskey and bourbon selections in town, we take pride in the creation of our creative craft cocktails that are thoughtfully crafted and executed. Make your reservation today!
Dry aged, medium rare and new to Austin, TX. BOA Steakhouse unites the elements of signature steak & seafood selections, hip ambiance and trendy cocktails while offering unparalleled hospitality.
BBQ ALWAYS, LIVE MUSIC OFTENLocated on the corner of 2nd and Guadalupe Streets in downtown Austin (a block away from Town Lake & Moody Theater), in a historic 1873 Victorian building once home to J.P. Schneider general store, Lamberts features modern Texas classics including expertly smoked barbecue, grilled prime steaks, simple yet elegant apps and mains, and homestyle sides. We are open daily for lunch and dinner.The two-story dining room features an open kitchen, two bars (with one of the best whiskey selections in town) as well as an outdoor patio surrounding our Mill Scale smoker. The design includes black leather banquettes and repurposed sinker pine table tops. The vibe is laid-back Austin and not afraid to get a little rowdy at times—especially when there's live music Upstairs at Lamberts. *If booking an outdoor table, please note that patio seating is weather contingent. During those times, we will do our best to accommodate indoor seating depending on availability.
Escape to the coastal and tropical flavors of Cafe Blue. Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Snow Crab Claws, Shrimp Cocktail, and two kinds of Ceviche. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick Ass Sea Bass. Our steaks are dry-aged in-house for 14 days, and all desserts are scratch-made. To complement our menu, we feature an extensive, award-winning wine list, with over 30 varieties available by the glass. Our bar offers a number of Caribbean-inspired cocktails such as the Painkiller and the Dark & Stormy, as well as popular martinis and fresh lime juice margaritas.
