Located in Boston’s Faneuil Hall neighborhood, Koy serves a variety of Korean cuisine and Asian favorites. Every meal is prepared with fresh ingredients, including locally acquired seafood and produce. Koy offers online ordering, takeout and delivery services for convenience in addition to its dining room, where the walls of the restaurant are covered in art murals.Start out your meal with an order of handmade dumplings or tuna tartare. For the vegetarians in the group, Koy offers a wide variety of plant-based entrées. Try Korean classics such as the Hot Stone Bibimbap, Japchae, or KBBQ Galbi. The restaurant offers a space for private parties and corporate gatherings.
Fuji at Ink Block is the first JP Fuji Group restaurant to make the City of Boston it's home. Nestled in the vibrant South End, Fuji at Ink Block reflects the subtle sophistication of its surroundings while offering its residents a long-awaited contemporary Japanese menu. The Fuji at Ink Block menu offers a variety of dining options from à la carte makimonos and appetizers to shareable wok-tossed combinations and Omakase dinners. Born from the culinary genius of Fuji Founder, CEO and Chef Jimmy Liang and Executive Head Chef Ming Cao, the restaurant’s menu is designed to take the taste buds of sushi connoisseurs and novices alike on a deeply satisfying journey. When you step through the door at Fuji at Ink Block, be prepared to indulge in traditional sushi classics, inventive makimonos, explosive stir-fries, an extensive beer, wine and sake list and creative cocktails.
The premium quality behind our fresh and healthy food is that we start every dish with fresh, natural, wholesome ingredients. Golden Temple uses only premium lean meats, fresh seafood and natural produce.
We are raising the standards for your health by purchasing from the highest quality and respected purveyors available to us.
J.P. Fuji’s Group welcomes Fuji at Newton as its tenth location in the group’s portfolio. Fuji at Newton marvels a tranquil and calm ambience offering ultramodern, upscale Japanese cuisine.This full-service location offers several dining options to new and returning patrons all over the metro-Boston area. This expansive space will showcase sit-down dining, a large bar and sushi bar. Accordion windows and two patios follow suit to truly tie in an indoor-outdoor balanced feel.Fuji at Newton’s menu offers a large-scale offering of food options from refined makimonos, mouthwatering wok-tossed dishes and customary classics. A masterful mix of cocktails, wine and spirits partner in harmony with the selected menu. Omakasé offerings will be available, by reservation only, and curated by culinary master, Founder, and CEO Chef Jimmy Liang and Executive Head Chef Ming Cao.
A modern take one an Asian experience. Inspired by the best of Asia. From craft cocktails to signature ramens. our bowls are created with a modern and nourishing twist.A vibrant, social and equalitarian way of eating that feeds both the body and soul - it's the wagamama way.
Reserve a table on our rooftop, outdoor deck with its amazing view of the city, or at our upbeat indoor bar for hand crafted cocktails. This location is the place to be for sunset dinners. The views make it a perfect Instagram post. Brunch, lunch, dinner, cocktails, and wine are the must when visiting and dining 12 stories above the seaport overlooking the beautiful Boston skyline.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Boston first authentic Dian cuisine. Serving special recipes from Yunnan Province & comfort classics. Crafted by award-winning chef owner Yisha Siu. ACCOLADES: James Beard Foundation Award: Best Chef Northeast Nominee 2023, Boston Magazine: 15 New Full-Service Boston Restaurants We Loved in 2022, Boston Globe Expanding Boston’s Culinary Horizons Awards 2022, Sacha Eats: The Best Chinese Food in Boston (By an Asian), Thrillist: The Best Restauants in Boston Right Now, Eater Boston: Yunnan Kitchen Will Bring Dian Cuisine to South End.
