Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.
The Gardens Restaurant at Sycamore Mineral Springs Resort, a favorite spot for locals as well as travelers, is situated in a beautiful garden setting in the Avila Valley. Savor the flavors of the award-winning contemporary California cuisine inspired by the surrounding local wine country.
Welcome!
Our Central Coast beach-side location holds beautiful views with a casual atmosphere. An excellent dining experience is our top priority.
Our menu has something for everyone…fresh fish, hand cut steaks, refreshing salads and our specialty appetizers. We offer breakfast, lunch and dinner. Come and have a drink at our cocktail bar, or dine on our outdoor patio while gazing out across the beautiful San Luis Bay.
Ada's Fish House is a family owned and operated establishment, boasting fresh fish and seafood in a relaxed atmosphere. Ada's offers classic coastal dishes with an East Coast influence such as crab cakes and lobster rolls with mouth watering specialties of Pacific Coast Halibut, local snapper, and seafood pasta. Ada's sources fresh seafood daily in order to provide the highest quality product to their customers. Executive Chef and owner, Douglas MacMillan, is always introducing new and exciting dishes - simple and fresh. A mostly local wine list and full bar await your arrival.
Drenched in sunshine and style, Ciao Papi is a poolside restaurant + cocktail bar at the swankified River Lodge hotel in Paso Robles wine country. The California-Italian kitchen serves up all-day eats + drinks designed by the culinary team behind the beloved Bistro + Nightcap at Granada Hotel in San Luis Obispo. Always al-fresco. Open to the public.
Nestled in the heart of Paso Robles, CA, Parchetto (pronounced Par-kett-o) offers an exquisite dining experience, blending the elegance of fine dining with the ambiance of casual cuisine. From the moment you step into this charming environment, you will be welcomed by a warm inviting, atmosphere that harkens back to a different time. The décor combines elements that were restored from a century ago with contemporary touches that exude elegance without pretense.At Parchetto, impeccable service and sumptuous cuisine come together to create a dining experience that is both sophisticated and comfortably relaxed.
