La Notte executive chef and owner Giovanni Matteo Mancini has a multitude of recipes which draw on his upbringing in Italy, but also his families ancestral recipes from Rome, Tuscany, and Bari. Years of experience and creativity allow him to bring the essence and flavor of Italy out in his cooking while creating new and sumptuous dishes. All of Giovanni's dishes are made to order satisfying every customer’s needs. Accommodating dietary restrictions and allergies when needed, but always providing fresh delectable dishes for every palate. Giovanni brings the flavor of Italy and the ambiance of upscale downtown Chicago dining to Oak Park's Marion Street district.His contemporary twist on old favorites of authentic Italian cuisine make you come back for more time and againNow Offering Valet Service for $8 from 6PM -10PM
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com
Americano is a homage to worldwide culinary classics, elevated through careful sourcing of the highest quality ingredients. A room with sensibility, design, and community. Featuring a brass-rail cocktail lounge, marble bar, a textured dining room, and an expansive patio just off of Chicago's incredible, Lincoln Park.Our team, fueled by passion and creativity, has crafted a unique atmosphere where design meets comfort. Join us and feel the warmth of community as you indulge in our incredible bites and sip on the finest wines.
After spending a lot of time in the area, we had notice that our love of South American food was not only underrepresented but nearly nonexistent. There are some wonderful restaurants in the area, but none that offer authentic food from the southern continent. We made it our mission to create a menu that not only introduces this cuisine to the locals but give the South American population in the area a taste of home. We made sure to use authentic and fresh ingredients, sometimes with a little artistic license, and create dishes not from one country but many. We want to invoke memories of celebrations of past and create new memories for a lifetime.In addition, we are dedicated to pleasing our coffee loving cult.Flavors, blends, single origin, cold brews, you name it, we have it.From Indonesia, Africa, Costa Rica, Mexico, Sumatra, Columbia, Guatemala, and Brazil, we roast the best beans from all around the world for the best coffee to start your day.
