Nestled in Denver's vibrant Union Station neighborhood, right next to Tavernetta, Sunday Vinyl is where every night feels like a joyous dinner party. We're spinning the greatest vinyl records, pouring exceptional wines, and serving show-stopping food that delights the senses.Our menu is all about simplicity and excellence: we source the finest ingredients, treat them with the utmost respect, and create crave-worthy dishes designed to pair perfectly with our award-winning wine program. Whether you're dropping in spontaneously or have a reservation, you'll find a warm welcome and a memorable dining experience.Sunday Vinyl has garnered impressive accolades, including being a James Beard Foundation semi-finalist, included in 5280's Best Restaurants in Denver, and earning recognition from Wine Spectator and Wine Enthusiast. Join us and discover why every night at Sunday Vinyl is a celebration of great food, wine, and music.
Whit’s End is nestled in a 100+ year old building at the edge of the Whittier neighborhood. We are a casual and laid back spot, serving comfort food inspired by the flavors of Southern Europe. Kick off your evening with our happy hour, bring your friends for a relaxing dinner or a leisurely Sunday brunch. Our warm and inviting dining room, well appointed bar and dog-friendly patio give you plenty of options where to enjoy our crafted cocktails and food.
Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs. Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
