ARDEO es un restaurante de "comida a las brasas" basado en distintas experiencias culinarias internacionales enfocado en la cocina mexicana y española.
Nuestra ideología esta basada en unir a las personas en una sola mesa con platillos para el centro, donde cada persona puede vivir la experiencia de nuestra cocina a las brasas.
Cada característica de ARDEO se combinan creando una experiencia sensorial incomparable para nuestros clientes. Nuestro objetivo es revolucionar la manera de cocinar donde los comensales puedan ser espectadores del proceso de la creación de sus platillos y a la vez, ser parte de un ambiente casual con una selecta variación de música, desde clásica hasta electrónica tocando a lo largo del día.
For more than 15 years, Corralito Steak House has become a Family Tradition in the Border area of El Paso and Juarez City. From a variety in food and drinks, Corralito works to provide the best service, quality of products, and long lasting memories to our customers.As you step in any of our locations, you will find yourself in a relaxing, and distinctive experience that adequately establishes a pleasant mood to accompany you and your love ones.Corralito Steak House is unlike any other steak joints. Preparing our mouthwatering steaks is a talent that we’ve aimed to perfect and we’re proud to share it with all. Starting with USDA upper 2/3 choice meat, all of our steaks are carefully hand cut by our in-house butchers, meaning you get to taste only the juiciest and most tender of steaks.We invite you to live the extraordinary experience of Corralito Steak House.
Continuando con una tradición de más de 35 años, Chapa carnes & cantina expone lo mejor de la cocina clásica mexicana con un giro contemporáneo y sabores únicos, utilizando ingredientes típicos de la región. Cortes importados de calidad sterling silver y platillos que nacen del corazón, Chapa ofrece la atmósfera perfecta para cada reunión y crear experiencias inolvidables
Mexican Steakhouse with charcoal-grilled specialties. Our menu offers a selection of exquisite wines, liquors, and signature mixology to complement our flame-grilled cuts with a our traditional and delicious flavor.
Mexican Steakhouse with charcoal-grilled specialties. Our menu offers a selection of exquisite wines, liquors, and signature mixology to complement our flame-grilled cuts with a our traditional and delicious flavor.
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
