Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
★We will be open on Monday, December 30th★Welcome to Bernini Honolulu!Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.