Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
Lima Estilo Nikkei is a renowned brand from Argentina, bringing the best of Nikkei cuisine to the heart of Miami. Our culinary concept is a fusion of Peruvian and Japanese influences, resulting in a unique and innovative dining experience that will tantalize your taste buds. Our mission is to provide an exceptional dining experience that celebrates the rich heritage of Nikkei cuisine. We are dedicated to creating dishes that showcase the unique blend of Peruvian and Japanese culinary traditions, pushing the boundaries of flavor and presentation. We aim to deliver warm and attentive service, ensuring that every guest feels welcome and valued. By sourcing the freshest ingredients, we are committed to delivering the highest quality dishes that ignite a love for our flavors. Through our passion for innovation and dedication to excellence, we aim to create lasting memories for our guests and establish ourselves as a culinary destination of choice for Nikkei cuisine enthusiasts
Enjoy fresh seafood, sashimi, nigiri, and classic Peruvian dishes at 1111 Nikkei — a Japanese-Peruvian restaurant in the heart of Miami. Our skilled chefs draw upon the techniques of Japanese cooking paired with fresh, Peruvian ingredients to create an authentic dining experience from start to finish.Our high-end restaurant offers a space to grab some food, settle in, and get comfortable. By selecting the freshest ingredients and employing precise culinary techniques, we create truly unique dishes that rotate with the seasons. When it comes to our menu, what you see is what you get. We proudly craft our dishes with honest, top-of-the-line ingredients at reasonable prices.
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
UMA Cantina Peruana is a vibrant celebration of Peruvian culture and gastronomy. The name "UMA," meaning "leader, wisdom" in Quechua, symbolizes the deep connection between humanity and the earth. Every bite, every sip, and every moment at UMA take us on a sensory journey from the sun-kissed Pacific coast to the majestic peaks of the Andes. UMA Cantina Peruana offers a bold and authentic approach, blending tradition with modernity. The menu features traditional dishes with contemporary presentations, carefully designed to showcase a refined and unique flavor profile in Miami. Each dish tells a story of Peru’s rich culinary heritage, awakening the senses and honoring our beloved land.
We waanden ons in een restaurant in Lima. Erg lekkere authentieke gerechten. Fantastisch lekkere causa en ceviche. Prima pisco’s en voldoende keus aan wijn. Bediening was top!!
There’s a popular saying in Peru, “Entre Pisco Y Nazca.” It translates to having fun in a social environment encompassing exceptional cocktails. We couldn’t think of a better way to describe our Gastrobar.The vision behind our Ceviche Gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers. Inspired by top restaurants in Peru and designed by Celano Design Studio, Pisco y Nazca’s atmosphere is casual, trendy and fun with a touch of subtle sophistication. At the helm is Chef Cesar Briceno, whose experience and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
We take pride in the tranquility and quietness of our facilities; and humbly accept that through hard work, we have achieved consistent high quality services and dishes, bringing the heart of Peru’s most authentic and delicious recipes without losing their original root sabers.See you there!
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
