Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.
Prachtige locatie op de 16e verdieping. De bediening is correct. Eten uitstekend. Hadden een crablike en snapper. Prijs is wat hoger dan andere restaurants maar die hebben niet dit geweldige uitzicht over downtown Miami.
Heb je de tijd dan is dit restaurant zeker een aanrader!
La Ferneteria Rooftop Miami, located on the 9th floor at 230 NW 24th Street in Wynwood, is a unique blend of elevated dining and Miami’s artistic spirit. Chef Javier González brings a modern twist to Italian comfort cuisine with signature dishes like the "Provoleta La Ferne," a smoky, Fernet-flambéed provolone. The bar’s handcrafted cocktails, including the "La Ferne Sour," showcase botanical infusions and exotic flavors.Designed with a chic rooftop atmosphere, La Ferneteria combines Wynwood’s artistic energy with a cozy, garden-like setting, where soft lights and a mix of lounge seating set a perfect mood for relaxation. Whether you’re celebrating a special occasion or simply unwinding, our rooftop offers a welcoming vibe, ideal for indulging in Miami’s skyline.La Ferneteria has been recognized for its excellence, receiving awards from the Accademia Italiana della Cucina in 2018 and Bar & Drinks Magazine in 2021, 2022, and 2023.
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
The Hunt for the world's finest flavors takes courage...In a building of great historical importance, overlooking the tropical wonderland of Biscayne Bay, the arresting Arctic Ocean meets the sweeping Great Plains.Our King Crab and beef programs are our crown jewels, producing the very best, sustainably sourced cuts and crustaceans. Our masterful chefs push the boundaries to craft dishes teeming with unique flavors. It’s the ultimate surf and turf.FOR MORE AVAILABILITY PLEASE VISIT WWW.KLAWRESTAURANT.COM
