Step into Downtown Bozeman's hidden Noir Bar & Restaurant, where dim lighting, candles, and dark rustic wood create an intimate ambiance. Savor Craft Cocktails, Montana-inspired cuisine, and Delectable Desserts served with a smile by our attentive staff in this 1900s-inspired gem. Meet Executive Chef Allison Fasano, the mastermind behind our authentic dishes, and General Manager Blake MacKie, driving the spirit of our tight-knit team.Join us at the bar and try one of Luke Greenwood's Signature Cocktails. Indulge in our popular dishes like Shiso Leaf Beef Tartare, House-made Meatballs, and Home-made Pastas during dinner. Craving a late-night bite? We're one of the few places in Bozeman serving food until 2am Thursday to Saturday.Already a fan of 1864? Consider booking our Venue or hiring our Catering and Cocktails services for your next private function. Experience the perfect blend of sophistication and friendliness at Downtown Bozeman's finest Noir Bar & Restaurant.
Copper is an Okay, Cool Group restaurant.Every small town has a bar and if that bar’s worth a nickel, it’s got good whiskey. At Copper, we’ve got whiskey for every occasion and no shortage of the town’s best eats. Get to know the bartender, and all the regulars too, cause the bar stories are good. Supper is always your favorite, cause we know you that well. We accept online reservations of up to 13 guests. For groups larger than 13, please reach out to events@theokaycoolgroup.com to book your event!
• Modern American & Montana Farm To Table Cuisine •Brigade serves inspired, ingredient-driven and adventurous cuisine utilizing the best of Montana’s bountiful offerings while creating memorable and craveable dining experiences. Our welcoming space boasts a thoughtfully crafted cocktail and wine bar experience where we invite our guests to enjoy Bozeman’s Favorite Happy Hour in an open air lounge overlooking Downtown Bozeman's historic Main Street.• 2022 Wine Spectator Award of Excellence WINNER •• 2023 Bozeman Magazine Bozeman's Choice Happy Hour Spot WINNER •• 2023 Bozeman Magazine Bozeman's Choice Inspired/Interesting Restaurant Atmosphere Spot Top Vote Getter •
The Gallatin River Lodge is the most unique and special place to dine.With breath taking views, thoughtfully curated cuisine and a full bar, the lodge offers a Montana fine dining experience in a casual atmosphere that you will never want to forget.The bar at Gallatin River Lodge offers local microbrews, premium liquors and wines to complement your meal. Enjoy your entrée while looking out over the trout pond and wildlife coming in and out of the surrounding riverbed & pastures. Drinks and dessert are even more enjoyable by the fire or down by the edge of the pond.
Highlander Bar & Grill is just 20 miles from downtown Helena, across Canyon Ferry Dam at the Norwegian Wood Ranch. Excellent dining in a casual setting, and featuring Executive Chef Giovanni Rios, this locally cherished restaurant is a culinary destination with dishes inspired by the natural beauty of Montana. The finely tuned menu features a stellar selection of hand-cut, juicy steaks, fresh fish from Ocean Beauty, delicious pasta dishes and local produce as well as spot-on seasonal tastings for lunch, dinner and Sunday Brunch. Experience hand-crafted cocktails in our cozy western bar and savor outdoor seating along Magpie Creek in the summer months; enjoy live music on Friday and Saturday evenings. Come for a round of golf on our unique 9-hole par-3 course and stay in our boho-western glamping tents or cabin. Be sure to visit our our Highlander cows, Rosie and Marilyn. This is a truly Montanan dining experience with outstanding hospitality at Canyon Ferry!
The Club Tavern and Grill was originally The Grantree Restaurant when three men from Conrad, Montana purchased it in 1985. The Felska’s and the Solvie’s came to Bozeman motivated by the prospect of building or buying a Conference Center.They discovered that the Ramada Inn, (hotel, restaurant, and conference center) was in bankruptcy so they purchased the business. Once a dark 70’s style bar and casual dining restaurant, it also featured a fine dining area.In 1999, The Grantree Restaurant was revised and remodeled to give it a more casual Montana feel.In 2008, the Partners decided to change the name and again do a remodel with more of an upscale sport’s bar style hence creating what today is The Club Tavern and Grill, Bozeman’s Upscale Sport’s Bar with 20 TVs, a Casino, Full Bar, and Sports packages. Visit us today and see why The Club Tavern & Grill is “where the locals go”!
We’re excited to introduce Bitterroot Bistro a collaboration between chef Gabriel Lopez and our owners, local Bozeman Restaurateurs & Chefs alike. Located in downtown Bozeman, Bitterroot Bistro is based on Montana values, using Montana ingredients, focusing on Montana food. We hope Bitterroot Bistro will become your neighborhood restaurant where one can partake in delicious home cooking, full of robust, earthy dishes that stick to your ribs. Pure Montana style!
