Rooted in the traditions of American regional cooking, Fielding's first and foremost aimed at serving the locals. The modern, timeless look & feel reflects the growing, vibrant community it supports. The menu driven by products from local farms & purveyors reflects farm to table ethos with dishes prepared thoughtfully and with soul.
Copper is an Okay, Cool Group restaurant.Every small town has a bar and if that bar’s worth a nickel, it’s got good whiskey. At Copper, we’ve got whiskey for every occasion and no shortage of the town’s best eats. Get to know the bartender, and all the regulars too, cause the bar stories are good. Supper is always your favorite, cause we know you that well. We accept online reservations of up to 13 guests. For groups larger than 13, please reach out to events@theokaycoolgroup.com to book your event!
• Modern American & Montana Farm To Table Cuisine •Brigade serves inspired, ingredient-driven and adventurous cuisine utilizing the best of Montana’s bountiful offerings while creating memorable and craveable dining experiences. Our welcoming space boasts a thoughtfully crafted cocktail and wine bar experience where we invite our guests to enjoy Bozeman’s Favorite Happy Hour in an open air lounge overlooking Downtown Bozeman's historic Main Street.• 2022 Wine Spectator Award of Excellence WINNER •• 2023 Bozeman Magazine Bozeman's Choice Happy Hour Spot WINNER •• 2023 Bozeman Magazine Bozeman's Choice Inspired/Interesting Restaurant Atmosphere Spot Top Vote Getter •
Step into Downtown Bozeman's hidden Noir Bar & Restaurant, where dim lighting, candles, and dark rustic wood create an intimate ambiance. Savor Craft Cocktails, Montana-inspired cuisine, and Delectable Desserts served with a smile by our attentive staff in this 1900s-inspired gem. Meet Executive Chef Allison Fasano, the mastermind behind our authentic dishes, and General Manager Blake MacKie, driving the spirit of our tight-knit team.Join us at the bar and try one of Luke Greenwood's Signature Cocktails. Indulge in our popular dishes like Shiso Leaf Beef Tartare, House-made Meatballs, and Home-made Pastas during dinner. Craving a late-night bite? We're one of the few places in Bozeman serving food until 2am Thursday to Saturday.Already a fan of 1864? Consider booking our Venue or hiring our Catering and Cocktails services for your next private function. Experience the perfect blend of sophistication and friendliness at Downtown Bozeman's finest Noir Bar & Restaurant.
The Club Tavern and Grill was originally The Grantree Restaurant when three men from Conrad, Montana purchased it in 1985. The Felska’s and the Solvie’s came to Bozeman motivated by the prospect of building or buying a Conference Center.They discovered that the Ramada Inn, (hotel, restaurant, and conference center) was in bankruptcy so they purchased the business. Once a dark 70’s style bar and casual dining restaurant, it also featured a fine dining area.In 1999, The Grantree Restaurant was revised and remodeled to give it a more casual Montana feel.In 2008, the Partners decided to change the name and again do a remodel with more of an upscale sport’s bar style hence creating what today is The Club Tavern and Grill, Bozeman’s Upscale Sport’s Bar with 20 TVs, a Casino, Full Bar, and Sports packages. Visit us today and see why The Club Tavern & Grill is “where the locals go”!
We’re excited to introduce Bitterroot Bistro a collaboration between chef Gabriel Lopez and our owners, local Bozeman Restaurateurs & Chefs alike. Located in downtown Bozeman, Bitterroot Bistro is based on Montana values, using Montana ingredients, focusing on Montana food. We hope Bitterroot Bistro will become your neighborhood restaurant where one can partake in delicious home cooking, full of robust, earthy dishes that stick to your ribs. Pure Montana style!
