Established in 2020, Shiraz Kitchen & Wine Bar is your go-to spot in the heart of Chelsea for mouthwatering eats, killer drinks, and all-around good vibes. Here, you’re not just a guest – you’re family! Whether you’re swinging by for a quick bite, chilling with friends over a leisurely dinner, or hunting for a cool place to unwind, we’ve got you covered.Our menu is a culinary carnival! We’ve crafted an exciting mix of flavors inspired by the Mediterranean and beyond, using the freshest, most vibrant ingredients around. Each dish is a celebration of bold, colorful tastes that’ll make your taste buds dance.Speaking of dance, Fridays are extra special at Shiraz – it’s Jazz Night! From 7 PM to 10 PM, our place comes alive with the soulful sounds of live jazz. Grab a seat, sip on one of our creative cocktails (trust us, they’re as funky as they come), enjoy a cool local brew, or dive into our epic wine list with over 175 fantastic labels.
Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room, The Spotted Pig) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from small producers from around the world. Large garage doors provide a casual indoor/outdoor European appeal. Come for a glass of wine and snacks, or enjoy a full dinner, or celebrate a special occasion. Open for Lunch and Brunch as well! We also offer family-style dinners for groups of 9 or more. Please email hello@fossetta-nyc.com for large party inquiries.
WILD specializes in Gluten Free Pizza, and Delicious Entrees, Soups and Salads WILD only uses fresh ingredients to ensure a positive experience to eat and nourish our many options from The WILD menu. WILD is located in the charming West Village are of New York City.
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
Boni & Mott is an upscale restaurant featuring Mediterranean cuisine with a sophisticated wine list in the heart of Nolita, must try chef's chicken or the cauliflower.
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.
Inspired by their Southern Italian roots and the warmth and breezes of the Mediterranean Sea, Nerea, fuse traditional Italian flavors with contemporary elegance.You’ll enjoy decadent pastas, fresh salads, and inspired bar bites accompanied by one of our signature craft cocktails in a serene, sophisticated atmosphere. Delight in our elevated Italian cuisine, Mediterranean inspired, that transports you directly to the rugged beauty of our home country.
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
