Willie’s Modern Fare combines the elegance of fine dining with the warmth and conviviality for which its founder is best known. Recognized for successful Palm Springs eateries Eight4Nine Restaurant & lounge and, 1501 Uptown Gastropub Willie Rhine and General Manager Veronica Cavazos invite guest to savor classic cuisine with a modern twist, along with creative cocktails and carefully curated wine list. In the kitchen, Executive Chef Richard Perez leads the culinary team with an eye for detail and taste for excellence honed throughout a career overseeing the food at esteemed establishments like Colony Palms Hotel, The Cork Tree Restaurant, and Il Fornaio. Enjoy dinner & drinks in the fine dining room or outdoor patio (reservations recommended). You can stop into the casual lounge for a sip and a snack where reservations aren't needed.
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.
POM is Fantasy Springs Resort Casino's answer to casino cafes. POM features breakfast, lunch and dinner in an atmosphere that's light, airy and modern.
Reviewers on Yelp.com give POM 4&1/2 stars out of 5 and for good reason. The food here is of top quality. Chef Freddy Rieger even gets herbs used for cooking and garnish from the garden just outside the restaurant's French doors. The food is inventive yet hearty and the service is friendly and attentive.
Patrons can also order cocktails here they won't find anywhere else around Palm Springs. How about a Date Martini or a hand-crafted White Sangria?
POM excites your senses and keeps you coming back for more.
Baily's Restaurant is the Premier dining and nightlife experience in the heart of Old Town Temecula. We serve California continental cuisine and offer menu items that will appeal to every pallet. Our fare is prepared fresh daily from scratch by our highly skilled culinary staff.Open for Brunch Every Saturday and Sunday, 10am to 3pm. Our Brunch Menu includes classics such as: Eggs Benedict, Omelets, and French Toast. Bottomless Mimosas with a selection of different Wines and Juices also available. Call 951.676.9567 for Weekend Brunch or Nightly Dinner reservations.
