Serratto is a lively and elegant neighborhood restaurant serving authentic and innovative dishes from Italy, France and the greater Mediterranean region. The menu, which changes seasonally, is built around a commitment to using natural meats, the freshest seafood, and locally grown fruits and vegetables. The outstanding wine list and knowledgeable staff ensures a perfect wine pairing for any meal, palate, or budget. With its beautiful dining room, spacious private dining space, relaxed lounge and full bar, Serratto has the perfect table for you!
After 14-plus years, St. Jack has become an iconic staple of the PDX dining scene, in the wonderfully walkable "Slabtown" neighborhood of NW Portland. Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon - the heart and soul of French cooking. We are excited to offer full service inside, as well as outside on our sidewalk tables (weather permitting). We also allow walk-up guests as space allows - Fridays and Saturdays it is highly recommended to make reservations.Our full menu is also available at the bar counter.
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
Urban Steel Kitchen+Bar is a Farm to Table Pacific Northwest Americano Cuisine restaurant and bar located at The Silver Cloud Hotel in the trendy NW Nob Hill district. We are a Boutique lifestyle brand with a commitment and awareness to our community, sustainability and our environment.
