At Slowly Restaurant & Lounge, we strive to be a gathering place for locals and visitors alike, fostering connections and creating memories over delicious food and drinks. Whether you’re enjoying a meal with loved ones, unwinding with a refreshing libation, or discovering local flavors, our goal is to ensure every moment spent with us is savored, slowly.We hope you enjoy your experience at Slowly, where the pace is easy, laughter flows freely, and the flavors are fresh.
We are welcoming OpenTable online reservations for up to 6 guest for indoor and outdoor dining!Parties of 7 or more, please email our large party coordinator at zach@tahonabar.comWelcome to Tahona! We are the first mezcal bar and tasting room in San Diego. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. In our tasting room, we welcome you to indulge on a mezcal tasting experience! We are located next one of the most iconic historical landmark: the Campo Santo Cemetery in Old Town. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more.We also have a cozy covered outdoor patio dining experience so you will have the choice to dine inside our hacienda or on the streets of Old Town!
An essential stop in San Diego for Southern California Mexican Cuisine.South of Nick's Mexican Kitchen & Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking. Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.
The Freshest, Best-Tasting, Cali-Inspired Mexican Food. Our full-service, sit-down restaurant is the best spot to bring the whole family to savor handmade tortillas, mouthwatering salsas, and our famous creamy jalapeno white sauce.
If you are in the mood for creative, Tex-Mex inspired dishes, the fun and atmosphere of Baja Betty's in San Diego, CA is for you. This popular eatery provides diners with a colorful and entertaining setting in which to savor a full array of dishes made from the freshest and most authentic ingredients.The menu at Baja Betty's features many expected options, such as a comprehensive quesadilla menu and array of satisfying combination platters. However, diners can also enjoy a build your own burrito or bowl, an array of house specialties and tacos and some stunning signature margaritas to wash it all down. The menu at Baja Betty's also offers a long list of tequilas and mezcals, a full range of appetizers, nachos, soups, salads and the best Taco Tuesday in town!
