Attraros in Thai, means "aesthetic & beautiful flavors," and that's precisely what we offer at our restaurant and we're so excited to share our dishes with you! Our menu pays tribute to the flavors of our heritage, and the culinary gems we've discovered over the years. Every dish is crafted with fresh & intense ingredients, delivering pure bliss with each bite in an inviting, modern and cozy atmosphere. So, come with us on a culinary adventure, where every forkful tells a story of Thailand's rich and vibrant food traditions:)
Saucy Oakland features fun and delicious Pan-Asian dishes like the Thai Corndog, Hamachi spoons, soy-braised beef short ribs, and garlic noodles. Enjoy our original dishes with a selection of premium sake, sake spritzers, wine, beer, soft drinks, and tea. We are currently accepting reservations for lunch (Tue-Fri) for parties of 5 or more. We currently DO NOT offer TABLE SERVICE for lunch. We hope to provide this service in the future. Please order at the counter when you arrive.Happy Hour and Dinner (Wed-Sat).Brunch on Sundays from 11-2:30PM Saucy Oakland is a fun and creatively driven project put together by locals Chef Tony and Jenni in 2015. They've partnered up their passion for food to deliver their take on a fun concept that focuses on friends mingling over great food.
Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars. Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays. Namaste!
B Star is one of our beloved restaurants on Clement street since 2007. It started simply with the idea of making healthy and delicious comfort food inspired by Thailand, China, Burma, India, Korea, Japan, the Philippines and our home, California. Join us for a Salmon Ochazuke (Japanese-style comfort dish with popped rice and green tea-dashi broth) for Lunch, a Longanisa Burrito (where else but B Star?!?) for Weekend Brunch and, of course, a Tea Leaf Salad, Kau Soi and a refreshing cocktail for Dinner.Bringing you combinations of various flavors around Asia, B Star is where you can enjoy all popular Asian dishes in one place!
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain. Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Burma (modern day Myanmar) is the Northernmost country of Southeast Asia and is bordered by China, Laos, Thailand, Bangladesh, and India.With these shared borders, there are countless differences that set out to divide cultures and people. However, with it also comes an influence of rich culture, tradition, flavors, and one universal language… food.Made up of 135 different ethnic groups, each with its own culture, language and history, a whisper of intrigue surrounds Burma, a melting pot of cultures, and flavors.Burmese cuisine is influenced by Ingredients and spices of surrounding countries, but the way in which those ingredients are used is what makes Burmese cuisine so unique.Voted one of Open Table's Diners' Choice Award Winners Burma Love, Menlo Park presents to you a collection of regional specialties with a touch of contemporary flair, a fun, elevated, and truly unique cocktail program, as well as the Burmese staple dishes the community has grown to love!
INDO Restaurant & Lounge is conveniently located in the heart of Silicon Valley. Our culinary vision is of two goals to introduce authentic Indonesian dishes lead by Indonesian native Chef DeCuisine Diana Anwar and offer interpretations of California/French cooking methods via a collaboration between Executive Chef Tommy & Chef Deanna. Our lounge offers craft cocktails made with fresh juices and premium spirits while also showcasing a unique international wine list.
Indian authentic fine dinning in the heart of Bay Area, our culinary heaven beckons you to embark on a flavorful journey through the diverse and rich landscapes of Indian Cuisine. We're the best Indian Restaurant in San Jose, California. We are inspired by the vibrant tapestry of Indian flavors. Founded with a passion for quality and taste, we have become a local favorite for those seeking an unforgettable dining experience.
Our restaurant provides unique Burmese Asian fusion made by very experienced chefs. We are very pleased to bring our cuisines to Pleasanton Downtown Area and neighboring towns. We hope to serve the customers not only to give extraordinary services but also our culture and food.
