Bar Japonais combines an energetic setting with a distinctive culinary and beverage program. Features include vibrant, Japanese-inspired dishes, sushi and a French wine and cocktail menu, embodying the spirit of both cultures. As with acclaimed sister concept Bar Chinois, which highlights Chinese and French influences, our inspiration is to once again blend two exciting, rich and timeless traditions to create a dynamic offering. Bar Japonais' restaurant core values will revolve around energetic hospitality and intuitive service, ensuring a remarkable guest experience. Join us for Happy Hour specials throughout the entire restaurant and patio, available Tuesday through Saturday from 4 PM to 7 PM and Sunday from 4 PM to close.Located in Logan Circle, Bar Japonais is a short walk from the Washington Convention Center, Capital One Arena, National Mall and The White House. If you are looking for an energetic Washington, DC dining experience we would love to host you!
Ring in the New Year with our exclusive 6-course dining experience, and a celebratory glass of champagne, for $200 per person. Book your NYE experience now!Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
At Gyusan Japanese BBQ, offer high-quality cuts of meat, that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats.Wagyu beef, for example, is known for its high level of marbling, which gives it a rich, buttery flavor and a tender texture. Dry-aged beef is beef that has been hung in a cool, dry place for several weeks, which helps to intensify its flavor and tenderize the meat.Our focus is often on using the highest quality and freshest ingredients, including premium cuts of meat, fresh seafood, and organic vegetables.From salad to sashimi and yakiniku to noodles, your friends and family are bound to find something to enjoy together.
OPEN FOR DINE IN, CARRY OUT & DELIVERYLUNCH : Thusday - Sunday 12 - 2:30 PMDINNER : Tuesday - Sunday 5 - 9:30 PM Monday - ClosedWE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.
Shaw's first edomae-style sushi & kushiyaki grill where guests can enjoy daily sashimi & nigiri specials, happy hour from 4-6pm everyday, and half priced bottle sake every Tuesday from 4pm until close. Come sing karaoke with us Thursday through Saturday starting from 10:30pm on.Omakase is available upon request!
