P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
As a Monterey Bay Aquarium Seafood Watch partner, we are committed to a menu composed of sustainably sourced seafood. In addition, Screaming Tuna has something to cater to any dietary need or taste; from sushi & short rib, to vegan & gluten free fare. It's all topped off with a riverside bar offering world class sakes & wines, local brews & completely original craft cocktails.