P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
As a Monterey Bay Aquarium Seafood Watch partner, we are committed to a menu composed of sustainably sourced seafood. In addition, Screaming Tuna has something to cater to any dietary need or taste; from sushi & short rib, to vegan & gluten free fare. It's all topped off with a riverside bar offering world class sakes & wines, local brews & completely original craft cocktails.
The Lil' Tuna is the long awaited baby sister to Screaming Tuna Milwaukee. Located in theMequon Public Market, & serving surprises from proper omakase to ramen & sushi tacos, it'sthe perfect size sushi bar to put a little extra love into every bite. And when you're donehanging out with the chefs you can peruse the stellar lineup market neighbors: Good CityBrewing. Boca Rica. Purple Door Ice Cream. Lakeside Cookie Co. La Terre Flowers. Santorini Grill. Mad Rush Pizza. Aloha Poke.
At Benihana in Milwaukee, Wisconsin, our food is not only cooked it’s choreographed. Our chefs will have you craving for more as they slice and dice your meal before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
Wasabi Sushi & Lounge brings a sophisticated, modern take on traditional Japanese food to the greater Milwaukee area. We believe happiness can come from life's simple pleasures, like the complete satisfaction caused by enjoying inspired, flavorful cuisine. Our chefs give artistic performances with their mastery of sushi preparation, using only the freshest seasonal ingredients - all presented beautifully on the plate. We aim to share the rich culture of Japan & the unique intricacies of sushi with our diners, but with contemporary twists to keep it interesting.Wasabi is the 1st Wisconsin-based restaurant created by Brian Park, who originally established himself as a successful restaurateur of multiple sushi/Asian-Fusion hot spots in Chicago. Wasabi quickly secured its spot as the premier sushi destination in Brookfield, attracting diners from all over S.E. Wisconsin & beyond with its inventive dishes, artistic plating, plentiful sake offerings, & inviting, knowledgeable staff.
