Morrison’s is an upscale restaurant with a fun and lively atmosphere. It is kid friendly and great for larger groups, but is also perfect for a date or a special occasion. Our menu will satisfy any food craving and any wallet size. The food is delicious, and the specialty drinks are amazing. The expansive wine and beer list will quench anyone’s thirst. If you are looking for great food, service and a memorable experience, come on in.
Located at Yosemite Valley Lodge, the Mountain Room Restaurant boasts striking views of the 2,424 foot high Yosemite Falls. The menu is equally impressive, featuring sizzling steaks and fresh seafood. The chef’s specialties include local, organic & seasonal preparations including sustainable fish and seafood in accordance with the Monterey Bay Aquarium Seafood Watch List. The Mountain Room Restaurant is open year-round. Please contact us if you have any questions, or for more information on Holidays and Special Events.Reservations are highly recommended.
Great Food. Laid-back VibeBar & Grill's offers a diverse menu of American comfort food and share fare, including appetizers, seafood, sandwiches, burgers, wings, salads, and ahi and teriyaki bowls. The bar offers a selection of local craft beer, wine, spirits, and specialty cocktails. Young diners love the kid's menu. Try the Ahi Nachos with a local brew. We're open for lunch and dinner every day.For Groups of 6 or more pleas call (559)642-3131 for reservations.
Perched above Bass Lake, Ducey's on the Lake offers upscale lakeside dining and scratch-made California cuisine. Executive Chef, Dwayne McFann, cooks with a farm to table approach using locally grown and organic produce and beef from Harris Ranch. The menu offers steaks, seafood, pastas, seasonal dishes and house-made soups.For Groups of 6 or more pleas call (559)642-3131 for reservations
