We are not just another restaurant, we are your neighbors, your friends, your next-door chefs & your down-the-street bartenders. We believe in a craft approach of the highest-quality ingredients, which is why we work with local farms & partners & our chalkboards always feature specialties items that just came through the door.
From our signature flavors & daily eats, to our down-home cocktails & local drafts, we constantly look to provide you with new favorites.
Casual waterfront dining right on the docks of the Patchogue River, The Oar serves up fresh and delicious steaks and seafood. Chefs prepare specialties like coconut shrimp, 36 oz sizzling prime porterhouse, lobster quesadillas and fresh Bluepoint oysters and little clams which are delivered daily. Two dining rooms are decorated in traditional nautical style. The front wall in made up of French doors that open onto the water, providing dockside open air seating in warm months and picturesque views of the marina year-round. The rear dining room is elegant with raise panel mahogany, white table clothes and blue and white nautical stripe wall paper. We look forward to accommodating your special occasion in the separate catering room. The restaurant stocks full indoor and outdoor bars so you'll never miss a beautiful night at this fun and entertaining spot.
Butera's Restaurant of Sayville is a full service, fine dining "Family-Style" Italian restaurant serving seafood, steaks, veal, chicken and pastas dishes. "Family-style" dining affords groups the opportunity to sample many dishes at one time. We also serve individual portions upon request. We have a full bar and extensive wine list as well as an assortment of homemade desserts. There is sidewalk seating in beautiful downtown Sayville when the weather permits. Our lounge dining room provides private dining for groups of 25 - 40. We also cater larger parties in our other two dining rooms. Off-premise catering is a specialty of Butera's. Please join us for lunch. We have Italian dishes, focaccia sandwiches, burgers and wraps with an Italian slant. as well as wonderful composed salads. Lunch is done individually.
Welcome to Drift 82 where the sea is our best friend and the sun always shines on the good side of day. Drift 82 is located on the South Shore of Long Island in the burgeoning town of Patchogue right on the Patchogue river which leads to the mouth of The Great South Bay. Ferries from Fire Island's Davis Park pull in only steps away from Drift 82's doors.Come explore this gem of a restaurant adorned with marine life décor and beach vibes. Boaters come and go on the Patchogue river and the lot of them dock right up to the Drift 82. Once you experience Drift 82, you'll know exactly why everyone is buzzing about the quality and care this restaurant provides to their customers.
Our new addition to Main Street of Patchogue is an intimate cocktail lounge offering a menu of small plates. With its entrance just off Havens Avenue, this room is a space to relax, regale, and return. From our bar, uniquely crafted cocktails, consciously curated wines and beer from near and far. From our kitchen, an inspired menu based on seasonality and responsibly sourced ingredients.
This seaside spot offers the finest fare alongside stunning waterfront views. Our Executive Chef innovates with old favorites, serving up specialties from both land and sea. Dive into this destination and turn an outing from ordinary to extraordinary. - We are open 7 days a week, please contact the restaurant for lunch & dinner hours. - We except reservations for INDOOR dining ONLY.- OUTDOOR dining is on a first come-first serve only, based on availability upon arrival. - Please let us know if you need to cancel or change your plans. - Parties of 8 or more require a $100 deposit. - Maximum of 10 guests per table. - Please confirm your reservations 24 hours in advance.
Our StoryThe goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022.Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous.Visit us at our locations inAstoria 929-349-1228Patchogue 631-569-2233Woodbury 516-515-9620Brooklyn 718-576-1507
We’re a food-focused restaurant drawing inspiration from across the culinary landscape—from fine dining and steakhouses, to food trucks, and even grandma’s kitchen—to deliver an innovative menu in a fun and relaxed environment. And we have some whiskey too...
