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Populairste Amerikaanse restaurants in Bernal Heights

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133 restaurants beschikbaar in de buurt

Een foto van restaurant Blue Plate
1. Blue Plate
4.9
Buitengewoon(1526)
Prijs: duur
• American • Bernal Heights
Vandaag 2 keer gereserveerd
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
Een foto van restaurant House of Prime Rib
2. House of Prime Rib
4.8
Buitengewoon(16012)
Prijs: heel duur
• American • Civic Center / Hayes Valley / Van Ness
Vandaag 213 keer gereserveerd
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Een foto van restaurant Firefly Restaurant
3. Firefly Restaurant
4.9
Buitengewoon(3050)
Prijs: duur
• American • Noe Valley
Vandaag 33 keer gereserveerd
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Een foto van restaurant Fable - SF
4. Fable - SF
4.6
Buitengewoon(2219)
Prijs: gemiddeld
• American • Castro
Vandaag 32 keer gereserveerd
Fable is the best garden patio restaurant in San Francisco. In the heart of the vibrant Castro neighborhood, our patio restaurant showcases seasonal California cuisine and the best brunch in town. Join us for dinner and brunch seven days a week in a unique, all-weather outdoor dining experience. Inside Fable, our open kitchen concept shows how fresh ingredients are used to create the finished product.
Een foto van restaurant Mr. Digby's
5. Mr. Digby's
4.6
Buitengewoon(484)
Prijs: duur
• American • Noe Valley
Vandaag 13 keer gereserveerd
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
Een foto van restaurant The Palm Court at RH San Francisco
6. The Palm Court at RH San Francisco
4.8
Buitengewoon(1850)
Prijs: heel duur
• American • Potrero Hill / Dogpatch
Vandaag 89 keer gereserveerd
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
Een foto van restaurant Frances
7. Frances
4.8
Buitengewoon(3681)
Prijs: heel duur
• American • Castro
Vandaag 28 keer gereserveerd
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Een foto van restaurant State Bird Provisions
8. State Bird Provisions
4.7
Buitengewoon(3318)
Prijs: heel duur
• American • Western Addition
Vandaag 78 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant Blind Butcher
9. Blind Butcher
4.6
Buitengewoon(532)
Prijs: duur
• American • Castro
Vandaag 25 keer gereserveerd
Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
Een foto van restaurant Tartine Manufactory - San Francisco
10. Tartine Manufactory - San Francisco
4.6
Buitengewoon(1042)
Prijs: duur
• American • Mission
Vandaag 30 keer gereserveerd
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.

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