In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans, and hoecakes and wash it down with local farm beer or fresh rosé. We explore the roots of Appalachian food and beverage culture and re-create it in our kitchen by preserving and reviving ingredients of our local heritage.Join us at The Speckled Trout for a taste of locally sourced regional fare by Chef Michael Foreman and warm hospitality that will keep y'all coming back!
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.
A Boone Restaurant Offering Food to Feel Good About. One of the classic restaurants in Boone NC, the Red Onion Café opens daily at 11am and serves continuously into the evening. Across from Appalachian State University on Highway 321 near downtown Boone, the restaurant offers convenient dining for Appalachian football and basketball games and other campus events. The Red Onion Café is unique among Boone restaurants, offering a menu stocked with one-of-a-kind items such as the Artichoke Dip appetizer, our famous blond brownie - the Horace Cookie, weekly dinner specials, vegetarian meals, lunch specials, pasta, pizza, salads, a large children's menu and homemade desserts.
