After 6 years and two coffeeshops, we present to you our first full service restaurant. Kaffeology in Cranston is a unique restaurant offering elevated brunch plates, cocktails, and mainplates for dinner. Our focus is on fresh, quality ingredients which is why we pride ourselves on being a scratch kitchen. Every dish is carefully prepared and made to order just for you. Inspired architecturally by Sedona Arizona, the interior of the space transports you out of Rhode Island and into a plant filled, desert oasis. Our brunch is served every day until 4pm with dishes such as our famous creme brulee French toast, chimichurri skirt steak platter, fried chicken eggs benny, or lemon blueberry pancakes. Our coffee is organic, single origin, and freshly roasted in Boston! The creme brulee latte and brown sugar rosemary, among many others, are made with carefully crafted syrups made in house. At night the cafe transforms into a dinner restaurant but some brunch options are still available!
All the way back in 1955, the four sons of an immigrant millworker decided to take a chance. They opened a restaurant on Cumberland’s bustling Mendon Road with nothing to their names other than a shared dream and vision - fresh and local ingredients, prompt and friendly service, all to be had at an unbeatable value. They developed a motto and never steered away from it – “If you are not proud of it, do not serve it!”. That restaurant was the original Chelo’s Hometown Bar & Grille, and that motto can be found hanging in each of our kitchens to this very day. While times change, our values don’t. As a third generation, family owned and operated company, our food is still made fresh in our commissary 7 days a week and delivered to each of our locations daily . Same ingredients, same recipes, same classic food that Rhode Islanders have come to know and love since our grandfathers first opened our doors nearly 70 years ago!
Tavern in the Square Cranston is located at Garden City Center. Tavern Cranston features an open floor plan along with a 60 seat bar. 50 beers on draft and a scratch kitchen featuring a wood burning pizza oven. If your a sports fan, we have you covered with 13 big screen TVs
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Cork and Rye Gastropub is a small whiskey and wine bar with a scratch kitchen, specializing in upscale pub food. We have carefully selected local and domestic labels, along with a touch of craft cocktails & brews and combined it with a local and fresh menu comprised of classic comfort foods and beyond. We have high top tables and limited amount of low tables. If your party requires a low table, please inform us ahead of time. We are operating 90 minute table times during peak volumes.Walk-ins and reservations welcome. Bar seating is first come first served. Our outdoor patio is now closed for the season. Please call the restaurant directly for parties larger than 5 as our space is limited.To keep track of the latest and greatest Cork & Rye info, check out our website, Facebook and Instagram page - and don’t forget to join the CORK’D CLUB!
The George is Providence's newest piano bar and upscale casual dining restaurant featuring American fare, elevated comfort food, delightfully crafted cocktails, and live piano every Tuesday - Sunday. Enjoy Brunch with Live Piano every Sunday from 10am to 1:30pm and dinner from 2pm to 5pm.Our Speakeasy Lounge opens every Friday and Saturday evening at 7pm. Seating is available on a first come, first seated basis. Live music starts at 9:30pm.*Please Note* We will do our best to seat your party at your requested table upon confirming your reservation, but it is not guaranteed due to covid restrictions.
Gracie’s is committed to providing an unforgettable dining experience. Great lengths are taken to ensure each dish highlights local seasonal ingredients. Our team works closely with local farmers, fishermen, brewers, winemakers, and distillers to bring you the freshest ingredients available. Gracie’s team is trained to accommodate food allergies and a wide range of dietary restrictions. We are conveniently located in downtown Providence’s theater district (across from Trinity Rep and a short walk from PPAC). We are also close to the Dunkin Donuts Center, the RI Convention Center, Brown University, RISD, Johnson and Wales University, and Providence College.Thank you for choosing Gracie’s and supporting our passion.
The District is a Pizza Fanatics love child. All pizzas are fired in our 800° custom brick wood-fired oven along with artisan sandwiches, rockin' wings and salads.Back to Back winners of RI food fights - Lord of the Pies - Voted best Pizza in Rhode Island 2017, 2018, 2019 & 2020.MUSIC RESERVATIONS PLEASE ADD WITHIN YOUR RESERVATIONS THAT IT IS FOR MUSIC IN THE NOTE SECTION.
Providence Coal Fired Pizza is Rhode Island’s only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.
