White Dog Cafe's newest location brings local, seasonal, and sustainable dining to Chester County. The original Vickers Tavern has been completely renovated, and the White Dog Cafe has preserved the building's history while adding chic farmhouse aesthetics and dog-themed decor. The restaurant features seven distinct dining rooms, each with its own unique personality and design. In addition, there is an expansive outdoor patio with a gas fireplace and retractable cover. The open Barn room includes a large oval bar, a sitting area by an open fireplace, and doors leading to the outdoor potting shed. The menu includes several White Dog staples, such as Kennett Square Mushroom Soup, Double Cheddar Burger, Lamb Bolognese, Truffle Fries, and house-made bread baskets from local farms, alongside new additions.
Located in Exton Pennsylvania just behind Main Street at Exton. This Beautiful Old Country Inn & Restaurant offers some of the Best Service & Cuisine in Chester County! - Check out our Zagat Review . The building was built in 1830 and continues the traditional elegance & designs of the Federal Period. Best for: Special Occasions, Evenings Out and enjoying the world cuisine from our top notch menu. The Country Inn next door offers 13 guest rooms for an Overnight stay. Perfect for relatives visiting the area or a weekend get away. Frequent comments of our guests: Delicious, Wonderful Food, Amazing Atmosphere, & Beautiful Grounds. We look forward to seeing you!
**PLEASE NOTE WE ARE BYOB FOR A FEW MORE WEEKS!!!**Combining a culinary approach that feels like fine dining with an atmosphere that’s casual and carefree, The Noble Goat will capture the best of both worlds. Prepare for an ever-changing menu of vibrant and creative plates marrying seasonal ingredients and international flavors, courtesy of chef Bryan Sikora.
Patio seating is open and we have more tables than in the past few years. We do not take reservations for the outside seating. We will always do our best to get you table as quick as possible when you arrive for the outside. Any reservations made through opentable is for a inside dining experience only.We offer a Sunday brunch with hand crafted cocktails from 10:00 to 2:00.Buck A Shuck Oysters every Wednesday, all day, $5 Sparkling Wine.Happy Hour Monday - Friday from 4:00 to 6:00, please see website for more details
Bloom Southern Kitchen is a farm to table restaurant located in the historic Eagle Tavern, a local landmark since 1702. Bloom’s teams are focused on delivering an incredible dining experience that begins in the kitchen with local ingredients. Dining in our restaurant transports you to the south where charming hospitality and incredible cocktails await.Due to our commitment to using seasonal and local ingredients, our menu items may change based on availability.We’re open daily for lunch, dinner and Sunday brunch. We welcome you to our restaurant and look forward to serving you.
Located near the heart of horse country in Malvern, The Jockey Tavern combines equestrian charm with warm tavern hospitality. A full makeover of the former McKenzie Brew House, this family-owned gastropub offers scratch-made comfort foods, signature cocktails inspired by the Triple Crown, and an extensive bourbon selection.Featuring three fireplaces, elegant dining rooms, and private event spaces, The Jockey Tavern provides a stylish yet cozy atmosphere. Guests love the seafood bar, hearty mains like the Tomahawk Pork Chop, and crowd-favorites like the Martinique Salad. Don’t miss Jockey Hour, with half-priced drinks and Buck-a-Shuck oysters, or the Sunday Roast. Open Tuesday to Sunday, with lunch, dinner, and weekend brunch options. Come experience Malvern’s newest dining destination!
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Historical 18th Century country Inn with Indoor & Outdoor Dining plus Curbside Takeout restaurant serving Tuesday - Sunday 4-9 p.m. Featuring American-Continental Cuisine with a contemporary flair, attentive service amid charming 18th century dining rooms, all with working fireplaces. Full bar and extensive International wine list. Twelve month dining on The Spring House Terrace (lower portion only in winter), available for a la carte dining & cocktail parties, and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a continental breakfast.
We are a BYOB restaurant!Welcome to Black Lab Bistro. We trust healthy food make happy life. Our mission is to provide a comfortable and welcoming atmosphere. It is a perfect destination for you to spend the time with the boss, getting together with old friends or date night with that special someone. We have 3-course prix-fixe for $25, Serving from Sunday to Thursday. Our menu items including braised beef short ribs, lump crab cakes, duck and scallops are must haves. Diners are invited to bring their own wine, beer or champagne. If you have any questions, please call us anytime during our hours of operation.
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!
