Enjoy the West Baden Signature Bloody Mary or your favorite cocktail and lighter fare under the dome. Taste seasonal drink favorites like a Hot Toddy, Butter Beer or martini selections. Enjoy alfresco-like dining as natural light peers in through the atrium’s skylights to provide a peaceful atmosphere. This bar is named for Ed Ballard, who purchased West Baden Springs Hotel from Lee Sinclair in 1923.
Timeless in its beauty and stylishness, Sinclair's offers an impressive dinner menu and wine list. This restaurant is perfect for a romantic dinner for two or celebratory dinner for many. Named for Lee W. Sinclair one of the original owners of West Baden Springs Hotel. Sinclair brought sophistication to southern Indiana and transformed the hotel into a slice of European elegance in America. Located just off the atrium.
Named in honor of May 17, 1875, the date of the first Kentucky Derby; French Lick Springs Hotel’s signature restaurant is located adjacent to the main lobby. Bask in the elegant and lively atmosphere of 1875: The Steakhouse, with its open kitchen and overlooking view of our scenic gardens and iconic gazebo. Serving 100% premium aged Midwest, corn-fed Angus beef, 1875: The Steakhouse offers choice cuts that are tender and full of flavor. Start your dining experience with Baked Lobster Mac 'N Cheese and follow it up with the house-specialty Prime Cowboy Rib Eye.
