Contemporary American scratch kitchen with Mediterranean, Italian, and global influences. From organic scratch-made pizza dough in the kitchen to fresh squeezed juices behind our bar; TruFire is passionate fresh, local, and quality ingredients. "Life Happens in the Kitchen".....
Step into the Frisco new American Grille where you'll be welcome by our friendly wait staff, bartenders, and barista. Come enjoy our new contemporary menu & energetic atmosphere. We looking forward to serving you!Fireplace Patio Dining. Experience an evening in the city of love and lights!Looking for the best desserts in town? Indulge in one of our made from scratch baked goods: red velvet cake with cream cheese icing, blackberry creme brulee, warm bread pudding, and more made fresh daily in our bakery.
PLEASE NOTE: Bottled in Bond is an 18+yr old environment. Experience the thriving era of craft cocktails and American Whiskey combined with an Innovative take on Southern Flare in a unique atmosphere Live music on Fridays 7-11PM
HAYWIRE offers a hearty, refined Texas cuisine made with only the freshest ingredients that Texas has to offer. From the scratch made Cinnamon Bun, Route 66 Pecan Pie in our bakery, to the locally sourced beef on display; we have what it takes to indulge your taste buds. Come enjoy one or all three full service bars located on each level! From our First Floor Whiskey Lounge, Second Floor Main Dining Bar and Third Floor Rooftop Bar you are bound to find the perfect atmosphere for your Haywire experience. We take pride in our mind blowing whiskey selection, award winning wine list, and the variety of local beers and our signature craft cocktails. It's time for you to experience our Texas hospitality on a whole new level. Join us every Friday & Saturday night from 11p-midnight for cigars & cocktails on our 3rd floor rooftop patio - no reservation required.
Located in Stonebriar Center in front of Stonebriar Mall, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Frisco. Our spacious main dining room and quaint back room can host up to a combined 223 guests, boasting a refined, yet warm and inviting atmosphere. With Perry’s open kitchen, guests can catch glimpses of chef’s creating innovations as they dine amongst our twenty-foot-high wine tower featuring over 2,700 wines from around the world.Join us for toasts in Perry’s island Bar 79, opening to our covered patio flanked with fireplaces for the perfect place to soak up warm Texas evenings with our full menu. And, let us host your most cherished moments in one of our four private dining rooms, with layouts and customized menu options to fit any occasion. So, come join us at Perry’s Frisco and see, taste and experience what Rare and Well Done® is all about.
Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection of "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula. Lombardi Cucina Italiana’s atmosphere will remind you of an open air villa in Italy surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
CraftWay Kitchen features great food with a weekend brunch and a full bar with premium cocktails. Our team is full of passion and dedicated to delivering the perfect experience. We are "Your Home Away From Home"
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
