The signature fine dining restaurant located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings elevated California coastal cuisine to the perfect venue. The oceanfront restaurant offers a California Coastal steakhouse menu curated by Chef Diego Seitour.Complementing the Angel Oak dining experience is a premier cocktail program and exclusive wine cellar that houses the restaurant's 5,000-bottle collection. Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 8 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Inspired by the fresh coastal flavors of Santa Barbara, CAYA restaurant invites everyone to “Come As You Are” for a modern culinary adventure paired with a mood as relaxed and inviting as a California sunset.Embark on a delectable journey through the West Coast with our seasonal menus influenced by sustainably sourced local ingredients and global cuisine inspirations. From social gatherings to intimate dinners, indulge in the relaxed and inviting indoor and outdoor atmosphere while your tastebuds savor the culinary traditions of the west through nostalgic homemade dishes and signature craft cocktails.
Timber's Restaurant is an American food outlet which serves fast-food as well as seafood options. The restaurant has a sunny ambience and classic interiors which are very relaxing. The waiting staff at the restaurant is very friendly and cooperative. Timber's Restaurant offers live music for entertainment as well as television and free Wi-Fi. It is a good place to dine at with family and friends (child friendly atmosphere).
Timber's Restaurant has a full alcohol bar and serves delicious food. Some of the popular cuisine options include steaks, grilled varieties, burgers, sandwiches, fried chicken, pizza, nachos and tacos. The restaurant also serves mouthwatering dessert options and non-alcoholic beverages.
Named “Top 100 Best Al Fresco Dining Restaurants in America” by OpenTable, The Bistro offers a casual and relaxed atmosphere to dine and enjoy sweeping views of the coastline. Local produce and sustainable seafood highlight an acclaimed menu of traditional bistro favorites, including brick oven flatbreads, seasonal salads and the signature Santa Barbara burger.Please note that holiday reservations are only available for in-house guests. Room confirmation number is required to officially confirm your dining reservation during these times. Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 6 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company. Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.
At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
Gala exudes a European meets Santa Barbara charm, where you feel like you’re transported to a beautiful bistro in the Mediterranean. Enjoy shared tapas, farmer's market favorites, pasta and risotto, fresh oysters and the best steak with bone marrow butter & chimichurri. Cozy up for our farm to table craft cocktails, a Pisco sour or martini and a full meal with friends. Curated wine list with local & Spanish wines. Right down the street from the Santa Barbara Courthouse enjoy an evening at Gala. 1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Farm to table, Farmer's market driven, Tapas, Seafood, Steak, Oysters, Happy Hour, Food, Cocktails, Wine, Restaurant, Vegetarian, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
We have inside and limited outdoor sidewalk dining. If you prefer to sit outside, please indicate that with your reservation request. To accommodate our second seating, early parties should plan for a maximum stay of 1.5 to 2hrs, depending on party size. Please call 805 966 9676 for more details. A popular local’s favorite, opal restaurant & bar’s Eclectic California Cuisine fuses creative world cuisine influences with American Regional touches, from a 14 oz. Herb-Grilled Ribeye Steak on Tuscan White Beans, to Fresh Pan-Seared Fish & Seafood, Homemade Pastas, Gourmet Pizzas, fresh Baked Breads, imaginative Salads, & Homemade Desserts. We have a Wine Spectator award-winning wine list, & a full bar with seasonal Craft Cocktails. Our entire dining room staff assists to take care of each table, enabling exceptional service in a warm engaging manner, properly nuanced to your mood & taste. Our staff genuinely cares about giving you the best possible experience!
The Crocodile Restaurant is one of the finest places to relax and rejuvenate. The Atmosphere and Decor are Modern Italian and Californian. Hidden just off the Lobby in The Lemon Tree Inn, Crocodile has become Santa Barbara's Secret Local's Haunt.
