Our mission is to deliver a unique Latin Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild caught, and grass-fed and local sources. Every drink is meticulously crafted using only the freshest juices, fruits and quality ingredients. All in service to our ultimate objective: unqualified fulfillment of our guests' heart and soul.
Our goal is to excite and delight each and every guest with our innovative food and drink offerings, and attention to personalized care and service.
We are open daily for lunch and dinner. We also are available to cater both on and off-site events.
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Welcome to Casa Lu, where the vibrant flavors of Mexico come alive in every dish and every sip. Nestled in the heart of Ridgefield, CT, Casa Lu is your passport to an authentic Mexican culinary experience.At Casa Lu, we pride ourselves on serving up a tantalizing array of signature dishes that capture the essence of Mexican cuisine. From sizzling fajitas to mouthwatering tacos and flavorful enchiladas, each bite is a journey through the rich tapestry of Mexican flavors and traditions.But the experience doesn't stop with the food. Casa Lu boasts an impressive selection of tequilas, ranging from renowned classics like Clase Azul and Don Julio to exclusive reserves like the Gran Centenario Leyenda. Whether you're a seasoned aficionado or new to the world of tequila, our knowledgeable staff is here to guide you through our curated collection and help you discover your new favorite.
Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
Welcome to Elm. Here in the heart of New Canaan, CT., we believe that great meals start with the best ingredients, friends, family, (and of course), our favorite wines. In our charming neighborhood restaurant, we serve seasonal American dishes, inspired by elm’s farmers and fishmongers, and on occasion, a far away place.
Elm is the showcase for the inventive and seasonally inspired cuisine. You can enjoy our daily changing a la carte and chef's tasting menus in all of our distinct dining areas...our beautiful bar, the elegant dining room, at the chef's counter with a view of the kitchen, or we can customize a private dining event at our 14-seat chef's table. Come celebrate the bounty of the season with us.
Katonah Woods is now the Farmhouse Tavern! With the same atmosphere you’ve come to love, restauranteur Arber Muriqi brings a lifetime of restaurant experience to Katonah.Farmhouse Tavern, a casual dining establishment in Katonah, NY invites patrons to enjoy classic American fare and craft beer, wine, and cocktails for brunch, lunch, or dinner. Visit us for lunch with your family, happy hour with your friends, or dinner with your significant other. At Farmhouse Tavern, we provide an atmosphere that is equal parts rustic and chic, making it a warm, welcoming environment for families, couples, and patrons of all ages. Whether you are celebrating an anniversary, gathering for a family reunion, or joining coworkers for a drink, we look forward to providing you with an unforgettable experience.KATONAH IS HERE. OUR ROOTS ARE HERE.
One of the best restaurant in Danbury area, now features the area’s only 40 Day Prime Dry Aged Beef along with a Fresh Seafood and Raw Bar. Our Diverse Menu offers Diners the experience of their choosing, from the finest prime steaks and freshest seafood brought in daily. For an upscale experience dine in our Main Dining Room or enjoy the relaxed casual feel our bar area.
Rated 4 Stars by the NY Times - April 2012. North Star Restaurant offers casual dining with creative Contemporary American cuisine in an environment designed to feel like your living room. Comfortable with a vibe. Owner operated, North Star has a uniquely warm and friendly staff. An extremely experienced and classically trained European Chef combines the freshest local organic ingredients sourced from the finest organic farms in the NY area. His Chilean Sea Bass, Sautéed Halibut and Butter-Poached Lobster are highly regarded, as are his rich tasting cream-free soups and House-Made Ravioli. North Star is also well known for its lively bar where everyone makes a friend on their first visit, and for hosting the most talented live music in the area after dinner on Thursday nights. Peaceful and quiet outside seating during the Summer. Kid friendly on the early side. Half price bottles of wine under $75 on Tuesday nights. North Star is a unique gem and cultivates customers for life
