Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We offer modern and contemporary dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator. Attention to detail can be seen in this beautiful 20,000 sq. ft., restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance and Rafters on the second floor has a more casual lodge appeal. Descend to the lower level to find the secret passage that takes you to the wine cave, and Thirty 3, a speakeasy-style bar and lounge. Dine al fresco on our outdoor terraces offering spectacular views of the Pyramid Mountains. Most importantly, we want you to feel at home where our hospitality is second to none.
Blu Alehouse is a stylish, contemporary concept featuring creative American cuisine, craft beer, and cocktails. Conveniently located on the crossroads of Route 23 and I-287. We have 33 beers on tap, and 32 big screens TV's. Blu Alehouse in one of New Jersey's premier destinations, a family restaurant by day, and an unforgettable nightlife experience after dark, featuring on of the biggest bars in the tri-state.
An Upscale Dining Experience! Meat Market Steak House has a modern NYC style feel with classy dishes and an upscale atmosphere. You’ll experience food in a way you haven’t before with all fresh ingredients from our from-scratch kitchen. New Italian Steak House inspired menu created featuring new Pasta, Chicken, Veal and Seafood dishes to go along with our Dry Aged Butcher Block. Full Bar with Specialty Cocktails and Hand Selected Wine Lists to add to your experience!Our Steakhouse is a local favorite for intimate and memorable gatherings. Service and Style are served with our excellent cuts of USDA Prime Dry Aged 28 Days Steaks, Filets, Cowboy Steaks and Porterhouses. Chef prepared daily specials including fresh seafood, chicken, veal all to be paired with a selection of gourmet sides. A Prime Local Steak House
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
Rosario’sTrattoria is a local Italian restaurant with a casual dining atmosphere. Neighborhood eatery since 1994. Over 28 years experience serving our neighbors, friends and family in Brooklyn, Hoboken and Midland Park.We focus on serving fresh, high quality ingredients from local sources whenever possible. Our dishes consist of our favorite recipes from home as well as our favorite recipes taught to us by so many amazing chefs.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
Casual approach to New American cuisine with a focus on fresh, seasonal ingredients. The bar features 24 rotating craft beer lines and a creative cocktail and wine program. Private party rooms available for up to 60 people.
