Bringing downtown to the ‘burbs – Westsiders is Cleveland’s newest bar and restaurant – opening this summer in Rocky River, at the corner of Detroit Road and Linda Street. The perfect place for celebrating a special occasion or connecting over late-night cocktails, Westsiders offers chef-driven American cuisine, an innovative bar program, and suburbly spacious parking.Whether you’re from the west side, east side, downtown, or out of town, Westsiders is proud to share the best of Cleveland hospitality with you.
Since 2015, MARKET on Linda in Rocky River serves made-to-order dishes with premium ingredients. Enjoy a rotating draft selection of 24 craft beers, wines, and signature cocktails. Explore diverse dining spaces, including a vibrant bar, covered patio, outdoor area with a fire pit, main dining room with a fireplace, and an intimate private dining room. Accommodating all party sizes, we offer private party options for personalized events. Join us at Market for a memorable dining experience.
Classic American food with flare. Burntwood Tavern's warm and inviting atmosphere is rich in character, and provides the perfect showcase for its straight forward, chef driven menu of smoked, planked, and wood grilled food. Handcrafted cocktails, constructed with fresh juices and house-infused vodkas, as well as offerings from a diverse craft draught beer list. If you're looking for a heavy pour, you've found your place!
Join Us for Lunch, Dinner and Sunday Brunch. Reservations are available for Lunch Monday-Friday from 11:30 am to 2:00 pm, Dinner Sunday-Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00 pm-10:00 pm and Brunch on Sundays from 9:30 am to 2:00 pm. Business Casual Dress Code is required. Window tables are limited and we cannot guarantee seating but will do our best to accommodate your request. Reservations of 5 guests or more cannot be made online, please call for availability. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available.
Formerly known as Summer House, we have reimagined our brand & menu to bring you an even more unforgettable dining experience. Welcome to Summer Place. Cleveland's standard for scratch-made food, smooth drinks, and good vibes on the legendary Gold Coast! Our Contemporary American Scratch Kitchen combines creative, sharable plates with fresh, modern twists on your favorite standard entrees. With a strong dedication to maintaining a seasonal menu, your meal will always be prepared using the freshest ingredients. Our bright and airy interior boasts some of the most beautiful lake and cityscape views in the Cleveland area. #longlivesummer
Welcome to Sarita, where we are slightly obsessed with serving good food among friends and family. Our focus is on healthy, new American cuisine – a celebration of all our backgrounds and roots. The best of the best eats if you will. Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievable flavors. This is what you can expect if you choose to dine with us. And we hope you will.
The name Sarita is a nod to Chef Anthony Romano’s mentor, plus the name of a song by the New Orleans band, The Subdudes, one of the chef’s favorites.
The restaurant is owned by executive chef Romano. His approach to Sarita is fairly simple: to create a space that’s a reflection of his kind of place.relaxing, fun and celebrate life in the company of friends and family with good food and a great cocktail in hand.
Creative interpretations of seasonal American dinner fare2023 Cleveland Magazine Silver Spoon Awards: #1 West Side Restaurant and #1 Desserts in ClevelandExecutive Chef | Josh EricksonExecutive Pastry Chef | Annabella Andricks
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
In 1940, Adele and Ellis Ferris determined to share their hospitality with more than their family and friends. they wanted to reach out to serve the Cleveland community that had welcomed them with open arms. Adele and Ellis wanted to create a legacy for their children, grandchildren, and generations that would follow that would bring them pride all their days.Starting out in Cleveland on Detroit Rd. Ferris Steak House became a favorite dining place for people from all across the city and outlying suburbs.The Award-Winning Ferris Steak House continues to serve the highest quality steaks and chops available in Cleveland, with genuine warmth and friendly, prompt service. For many, Ferris Steak House has been the one restaurant where generations of the same family have dined. Where your grandparents or parents had their first date and where you may have yours.
At Amazonia Bar, our mission is to transport you on a journey deep into the heart of adventure, where our vibrant culture converges to create a tapestry of flavors and experiences unlike any other.We are dedicated to sharing the rich heritage and remarkable ingredients that the Amazon has to offer, inspiring a deeper appreciation for the natural world and its indigenous communities. Through our carefully crafted cocktails, we aim to be your guide in exploring the hidden treasures of this extraordinary ecosystem, one sip at a time.We are also proud to say we serve some of the best Neapolitan style pizza. Dashing these pizzas out of a robust wood fired oven, our recipe is directly sourced from the trattorias in Naples, Italy through hard direct research work there. We also offer a variety of small plates to share during an evening out for cocktails.
