Experience dining like never before in our unique restaurant, set in a former concrete wine storage tank. Unwind on our charming terrace, reminiscent of an Italian Piazza, with a refreshing craft cocktail or a glass of wine expertly selected by our sommelier. Our eclectic menu features locally-sourced, seasonal dishes, all prepared from scratch.Our menu is a blend of classic dishes with a modern twist, showcasing favorites such as our grilled steak of the night, delectable pastas, and succulent scampi. Conveniently located just off the Lodi wine trail in Lockeford, California, we are the perfect stop halfway between the San Francisco Bay Area and Lake Tahoe, 1/2 mile west off scenic Hwy 88.Join us for an unforgettable dining experience that celebrates the best of local ingredients and culinary innovation.
Towne House Restaurant at Wine & Roses is a legacy to the country farm it once was. Magnificent trees and gardens remain at the heart of the land and embody the essence and authenticity of our heritage. Our inspiration comes from our childhood, our neighborhood, and our experiences. Our cuisine is simple, but creative. We celebrate with fervor our terroir, our farms, our ocean offering a farm-to-table experience with products sourced from local and area farms, as well as our own garden. Our cuisine is made for sharing.
Chef Srijith Gopinath brings "London Fare to Lodi". Oxford cuisine is inspired by the vibrant multicultural food from London street markets. Menu spotlights the flavors of Mediterranean, Southeast Asia, Europe and the United Kingdom. The Oxford is a modern kitchen that features an eclectic variety of multicultural cuisines from London markets. Discover a unique fusion of different flavors in amazing dishes, and take your taste buds on a global adventure by sharing a selection of dishes. Enjoy playful dishes — from Wellington to Shepard's pie or, Great Britain tikka masala to Original Fish N Chips. Menu is inspired by the organic and sustainable bounty of the Central Valley.
