Populairste Amerikaanse restaurants in Santa Ana

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125 restaurants beschikbaar in de buurt

Een foto van restaurant Chapter One: the modern local

1. Chapter One: the modern local

4.6

Buitengewoon(583)

€€€€Prijs: gemiddeld

• American • Santa Ana

Vandaag 6 keer gereserveerd

Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.

2. Le Hut Dinette

nieuw

5.0

Buitengewoon(0)

€€€€Prijs: gemiddeld

• American • Santa Ana

Chili Fries & Fine Wines “Ma Vie Folle” New concept by @heritagebarbecue located in the historic French Park Santa Ana Ca.730 N Poinsettia Street, Santa Ana, CA 92701

Een foto van restaurant Hector's on Broadway

3. Hector's on Broadway

2.1

(2)

€€€€Prijs: gemiddeld

• American • Santa Ana

Vandaag 1 keer gereserveerd

MEXICAN KITCHEN SEAFOOD + BARComidas Bebidas Banda SinaloenseAbiertos hast las 2 am409 N Broadway Santa Ana CA 714 285 9896

Een foto van restaurant Water Grill - South Coast Plaza

4. Water Grill - South Coast Plaza

4.7

Buitengewoon(8388)

€€€€Prijs: duur

• American • Costa Mesa

Vandaag 159 keer gereserveerd

Water Grill South Coast Plaza is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Located across from South Coast Plaza - just steps from the Segerstrom Center of the Arts - Water Grill South Coast Plaza is the perfect place to dine, celebrate and host an event for business or pleasure. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of Orange County’s top seafood restaurants, Water Grill South Coast Plaza also offers multiple, customizable private dining rooms for your business meetings and special events. Book your next meal, event or private room with us!

Een foto van restaurant Seasons 52 - Costa Mesa

5. Seasons 52 - Costa Mesa

4.8

Buitengewoon(9187)

€€€€Prijs: duur

• American • Costa Mesa

Vandaag 125 keer gereserveerd

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.

Een foto van restaurant Haven Craft Kitchen + Bar

6. Haven Craft Kitchen + Bar

4.5

Geweldig(1113)

€€€€Prijs: gemiddeld

• American • Orange

Vandaag 17 keer gereserveerd

Located in historic Old Towne Orange, HAVEN craft kitchen+bar has become known for its warm, comfortable setting; extensive and unique selection of beer, wine, and cocktails; and high quality, freshly prepared food, maintaining purveyors of local or organic produce, sustainable seafood, and humanely raised meat and poultry. HAVEN boasts a selection of rotating independent craft beers on tap and a specially curated list in bottle & cans. Choose from one Orange Counties largest selection of specialty bourbons, scotches, and whiskeys; and an award-winning wine list, with numerous by the glass. In addition, you can enjoy a seasonal craft cocktail, or one of our hand-selected craft spirits.

Een foto van restaurant Black Angus Steakhouse - Santa Ana

7. Black Angus Steakhouse - Santa Ana

4.5

Geweldig(2189)

€€€€Prijs: gemiddeld

• American • Santa Ana

Vandaag 33 keer gereserveerd

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilledand served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Een foto van restaurant The Capital Grille - Costa Mesa

8. The Capital Grille - Costa Mesa

4.8

Buitengewoon(5030)

€€€€Prijs: heel duur

• American • Costa Mesa

Vandaag 72 keer gereserveerd

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Een foto van restaurant Maggiano's - South Coast Plaza

9. Maggiano's - South Coast Plaza

4.6

Buitengewoon(8090)

€€€€Prijs: gemiddeld

• American • Costa Mesa

Vandaag 192 keer gereserveerd

Join us for lunch or dinner at Maggiano's South Coast Plaza and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Conveniently located five minutes from the John Wayne Airport, 15 minutes from the beach, and a short walk from premium shopping, our South Coast Plaza location has much to offer. Visit us at 3333 Bristol St. and book your reservation today!

10. Bosscat Orange

4.7

Buitengewoon(594)

€€€€Prijs: duur

• American • Orange

Vandaag 36 keer gereserveerd

Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.

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