Jetty Bar & Grille is located in the heart of Fisherman's Harbor at Hotel Indigo Everett Waterfront Place. The menu includes ingredients sourced by local purveyors, with a focus on approachable seafood dishes inspired by the Salish Sea. Favorites include fish and chips, smoked salmon chowder, and olive oil poached halibut. An outdoor patio provides a beautiful summer space overlooking the Port of Everett Marina where diners can enjoy a bite and handcrafted cocktail.
The essence of our cuisine is based on the authenticity and quality of our ingredients, a celebration of age long techniques and traditions, and the passion and respect for Mexican culture.
Our hours are Monday-Saturday from 2-9pm, and Sunday from 2-9pm. Outdoor dining & Bar 21+ seating available on a first come, first serve basis. We offer Happy Hour 7 days a week from 2-6pm. We will do our best to accommodate special requests, but cannot make any guarantees.Emory’s is located on the shore of Silver Lake, a 106-acre natural spring fed lake. The restaurant’s interior décor is lodge-style, with high open beam ceilings and spectacular westerly views across the lake. In addition to our spacious 6,000 square foot building, we feature the largest outdoor lake front deck in Snohomish County.
Located in old town Mukilteo, this exciting addition to our family promises to deliver an unparalleled dining experience. With a focus on expertly prepared seafood and premium cuts of meat, Hook & Cleaver aims to delight your taste buds with an array of delectable dishes. Join us and experience the sweeping and spectacular views of Possession Sound, Whidbey and Camano Islands, while you savor the finest flavors in a warm and inviting ambiance. Welcome to Hook & Cleaver by Lombardi's Restaurant Group!All night Happy Hour on Mondays, from 3-close.
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews. We currently also offer a ToGo Menu.
