Modern, American regional cuisine comes to Jupiter at 1000 North – a collection of exciting dining options offering sophisticated menus in a fun, approachable, and very social waterfront setting.Please call to reserve tables of six or more
For almost 3 decades, Jetty's Waterfront has provided a dining experience like no other in Jupiter. Here you'll find a gorgeous waterfront views of the Jupiter Inlet waterway, with the iconic Jupiter Lighthouse in the background. For over 25 years, we have provided the freshest seafood available in South Florida. Our Head Chef, Brian, is known for our famous Filet mignon steak tips, Alaskan king crab legs and Chilean sea bass.Jetty's has been serving our loyal customer base for many years-our regulars feel like family! Tourists immediately feel comfortable in our spacious dining area and breezy outdoor deck. Come visit Jetty's for a fresh take on seafood and steak with a relaxed Florida feel paired with incomparable views.
Located along our beautiful intracoastal waterway along the Jupiter Riverwalk, Tommy Bahama offers the perfect location to relax and indulge. Enjoy the finest in hospitality, fresh and seasonal cocktails, and an amazing array of salads, seafood, steaks and more. Visit one of our retail and restaurant hybrids and you"ll see why we call them...Islands. From the menu to the fashions, the atmosphere to the cocktails. Every detail is exactly what you expect from Tommy Bahama.
Nestled in Tequesta, lays a reimagined Florida bistro experience like you’ve never seen before. Utilizing classic European cooking techniques, rooted in tradition, and reimagining traditional French dishes with fresh and fun takes on classic bistro faire.Upon entering, you’ll immediately notice our bar and lounge equipped with oversized couches and plush accent chairs providing the perfect space to enjoy our happy hour bites menu our original and tropical easy drinking “Florida Cocktails".With a chef-driven menu highlighting our scratch kitchen including housemade charcuteries, pastas, local vegetables, ice cream. The recipes by chef & managing partner David Chapman combine a unique approach of David’s French, Italian, and vegetarian cooking backgrounds presented in a simple, but clean and elegant style of plating. Through David’s travels and running Michelin rated restaurants in Chicago, he has always kept the same philosophy “high quality ingredients equal high quality dishes.”
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
Tiki 52 is the perfect little hidden gem nestled among the palms on US Highway 1 in Tequesta. The open-air restaurant and bar with woven tiki huts, a Caribbean feel and great cuisine is a great spot to enjoy live music from both national acts and some amazing South Florida local bands in our beautiful tropical setting.Come join our Tiki 52 family and enjoy the stunning water views in our laid-back, island atmosphere.* All Reservations are weather dependent and subject to cancellation.*** WE EXCEPT WALK INS **
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
The Cooper, Craft Kitchen & Bar provides sustainable, environmentally conscious food in a contemporary setting, with unparalleled service. Our menu is influenced and inspired by fresh ingredients that are locally sourced and mindfully prepared. Complementing our menu are thoughtfully crafted artisan cocktails. These seasonal, barrel-aged cocktails are modern interpretations of classic drinks. The Cooper also offers wines and micro brewed draft beers that are lively and international.
